Today we will make a very delicious spicy green chili fry. Spicy Dahi Hari Mirch Fry Recipe made with yogurt and spices is so tasty that if you eat it even once, you will make it again and again. You will skip the year. You will love to eat green chili. Spicy Dahi Hari Mirch Fry Recipe Anyway, you know that in the summer season, you do not feel like going to the kitchen at all, so this is a recipe that can be made in a hurry and there is no answer to it in food.
Perfect Lunch Recipe in Minutes
So let’s not waste time and make green chili spice. Spicy Dahi Hari Mirch Fry Recipe make this kind of green chili spice, we have taken this thick-sized chili, that is, it is not at all spicy and the first thing you have to do is wash it well and then you have to dry it. Then you have to cut it in the middle in this way. Anyway, Spicy Dahi Hari Mirch Fry Recipe you know that it is not bitter at all, but if you want it to not be bitter at all, you will completely remove the seeds that are inside it and we have taken almost Here are half a kilo of these chillies according to your family.
You must make a cut in the middle in this way because the spices that we will put in it must go inside well because if the spices are not put in well, it will not be so tasty. So you have to make a complete cut in the middle in this way. In our area, this chilli is called bitter chilli. Spicy Dahi Hari Mirch Fry Recipe your area, by what name this chilli is known, you must tell me in the comments. Okay, now let’s see the spices that we will add in it.
Better Than Chicken or Mutton!
First of all, we will take fenugreek seeds, one teaspoon of kalonji, we will take one teaspoon of cumin, one teaspoon of fennel, one teaspoon of this round, fixed chilli. Spicy Dahi Hari Mirch Fry Recipe will take about five of these spices that we are adding. Spicy Dahi Hari Mirch Fry Recipe must have often seen that these spices are added in pickles etc. When we add these spices inside the green chillies in this way, they will give such a great aroma and will taste so great. Okay, now we will add the other spices that we will add in it.
Let’s see, first of all we will take a cup of curd, don’t take too sour curd, don’t take too sweet, look, Spicy Dahi Hari Mirch Fry Recipe have mixed it well, now we will take coriander, crush the coriander lightly in your hands, one spoon of fenugreek, one spoon of fenugreek, half a spoon of turmeric powder, half a spoon of Kashmiri red chilli, one spoon of garlic, ginger paste, half a spoon of salt, add salt to taste.
Yogurt & Green Chili Fusion
We will mix all the spices well, this green chilli masala is so tasty that believe me, Spicy Dahi Hari Mirch Fry Recipe you eat one roti, you will definitely eat two to three rotis with this chilli masala because this green chilli masala looks very tasty, anyway, you know that when summer comes, chicken wings recipe you really want to eat such things and above all, this green chilli masala is prepared on a low budget and in a short time, so now we will make the chilli masala here, we will take three to four spoons of mustard oil if you have it.
If you don’t have mustard oil, you can use any other oil, but we are making it in mustard oil to make it more powerful and tasty. Anyway, you know that mustard oil is not harmful to health. Spicy Dahi Hari Mirch Fry Recipe we will add these spices and roast them lightly. You will also roast them very lightly so that their raw taste disappears. Believe me, when these spices are lightly roasted, they will have such a great aroma that believe me, everyone will ask you what you are making today.
We have lightly roasted the spices. Now we will add the chilies that we had cut and mix them well. Here we will mix them well for about three to four minutes. Spicy Dahi Hari Mirch Fry Recipe chili is a must-have for lunch even if there is curry in my house. You should definitely try this chili spice mix my way. You will definitely like it very much. We will fry it well until it is well cooked.
Serve with Roti or Rice
Now we have fried the chillies for about five to seven minutes. Now we will add the spices that we had put in the curd so that they are well cooked. Spicy Dahi Hari Mirch Fry Recipe And here you will keep a little flame. Do not cook it on high flame because the curd that we have added in it can explode. So you have to keep the flame here. This green chilli spice is prepared quickly and on a low budget.
And adding yogurt makes its taste even more amazing and delicious. chicken wings recipe After adding yogurt, we will cook it for three to four minutes. We have added yogurt and cooked it well. The water in the yogurt has dried up a lot. Spicy Dahi Hari Mirch Fry Recipe we will add a little coriander to it. Okay, now we will add a few lemon slices to make it even more delicious.
If you don’t have lemon, you can add one to two tablespoons of white vinegar to it. But we will add lemon juice to it. About a lemon, we have added these slices of lemon to make it even more amazing and tasty. Finally, our green chili masala with yogurt is ready. Now we will serve it. Take it. It is a very spicy chili masala. You will also definitely try this chili masala in my way. You will definitely like it a lot. If you eat one roti, eat two rotis. So you will definitely eat Char Road with this chili spice.
