After eating so many secret dals, you will forget about meat. You must have eaten a lot of kebabs. Dhaba Style Moong Masoor Dal Recipe today I have brought a very different type of dal rice recipe for you people, as if after eating you will be hungry even for your fingers because today we are making it with less spices than the desi style and I will add such a secret thing in this dal that the test of the dal will increase many times.
Authentic Dhaba Taste
On this way, I will also tell you the mistakes that you make while making dal, due to which the test of the dal will be spoiled. Dhaba Style Moong Masoor Dal Recipe that we are making today are very great and very tasty, so for this we have taken two types of dal, one we have taken dal masoor, it is also called queen dal and this we have taken moong dal. We have taken one cup each of both. You can take more or less according to your own calculation.
The first thing we have to do before making dal is that you have to wash the dal very well because the soil in it is dust and the Dhaba Style Moong Masoor Dal Recipe color is applied, it has to be removed properly. You have to wash the lentils by rubbing them two or three times. Now what will we do? How will we soak the lentils? Before soaking the lentils, you have to wash the lentils properly. Then you have to soak the lentils in lukewarm water because when we soak the lentils in hot water, firstly, they swell well and secondly, they become soft. If you have time, you can keep them for about 10-15 minutes.
Perfect Mix of Moong & Masoor Dal
If you don’t have time, then you must keep them for five to ten minutes. Okay, now, what is the second mistake that we make while making lentils? We put the lentils on the stove and immediately add spices to them. Due to which the lentils are not tasty. When we boil the lentils, a foam forms on top of the lentils, which we do not remove, due to which the taste is spoiled. We will put the container in the pressure cooker and now we will add water to it.
Now we will boil the lentils for about a liter, then we will remove the foam from it. You have to remove the foam with the help of a spoon. Okay, once we remove the foam from the lentils, now we will add spices to it. We will add one teaspoon of coriander powder, one teaspoon of red pepper, half a teaspoon of chopped red pepper, half a teaspoon of turmeric powder, half a teaspoon of Kashmiri red pepper powder, one teaspoon. We will add salt to it. After adding the spices, we will add two tomatoes and two onions. If you are reducing the quantity of lentils, then you can add one tomato and one onion. Along with this, we will add four to five green chilies to it.
Tadka Magic Dhaba Style Moong Masoor Dal Recipe
Now we will apply pressure here for about eight minutes. Okay, now I will tell you how much we will boil the lentils. Dhaba Style Moong Masoor Dal Recipe some areas, the water is such that things boil quickly and in some areas, the water is such that things do not burn. So what you have to do is to boil the lentils according to your own calculation. But in our area, everything gets cooked quickly, so we will boil the lentils for about eight minutes. You can manage it according to your own schedule. We have cooked them for almost eight minutes. Look, Mashallah, our lentils have cooked well.
Classic Desi Comfort Food
Now we will add that secret ingredient to it. Here we will take chicken stew. Often, in our house, when chicken is boiled, soups, etc. are made, we boil the chicken. Dhaba Style Moong Masoor Dal Recipe this chicken stew is often left over. So, what you have to do is freeze it. Whenever you make dal, etc., you have to use it. So, we will add a cup of chicken stew here. If you do not have chicken stew, you can also add canned chicken cubes.
Now, we will cook it for another two to three minutes so that the stew that we have added to it gets mixed well. Dhaba Style Moong Masoor Dal Recipe now, we will mix it together, that is, we will grind it completely so that it becomes even more smooth. The onion, tomato, and all the other ingredients that we had added in it are good. They have been mashed properly, look at how great the dal is, look at how smooth our samood is getting. Look at how great the dal is, look at how smooth our samood is getting.
Healthy and Wholesome
Look at how great the dal is, look at how smooth our samood is getting. Look at how great the dal is, look at how smooth our samood is getting. Dhaba Style Moong Masoor Dal Recipe Look at how great the dal is, look at how smooth our samood is getting. Look at how great the samood is, look at how smooth our samood is getting. Look at how great the samood is, look at how smooth our samood is getting. Look at how great the samood is, look at how smooth our samood is getting.
Look at how great the samood is, look at how smooth our samood is getting. Look at how great the samood is, look at how smooth our samood is getting. Dhaba Style Moong Masoor Dal Recipe Look at how great the samood is, look at how smooth our samood is getting. Look at how smooth our samood is, look
To apply it, here we will take half a cup of oil and now we will add three to four chopped garlic cloves to it. We have taken this chili and this we have taken green chilies. Dhaba Style Moong Masoor Dal Recipe have cut about three to four green chilies into four pieces in this way and we will add about a spoon of cumin and we will mix it lightly. You will not burn the things too much, but you should keep mixing it lightly like this. At the same time, when it becomes golden in this way, you have to add about half a spoon of Kashmiri red chili.
Golden Tadka Perfection
The color will become very sweet, so you must add this. If you do not have it, you can skip it. Now we will make this hot and delicious tadka. See how sweet, how amazing the color of our dal has come. Dhaba Style Moong Masoor Dal Recipe Some people make mistakes while boiling rice and they choke the rice too much. How much water do we have to add in the rice? Manage all these things.
Now you have to boil the rice properly, so now we will serve the dal. Enjoy this dal with roti, naan and rice. I am sure that the dal recipe that we have shared with you today will definitely be liked by people if you make this dal in this way. Now we will add a little green coriander, a few green chillies and for garnish, we will cut the onion in this way into rings and garnish it on top.