Today I am going to make a very crispy and very tasty Special Malai Kulfi . You can serve it in an iftar party and you can also store it for a month. Believe me, whoever sees the result will be surprised because this is the best option for an iftar that melts in your mouth.
Unique Malai Kulfi Treat
You must also include it in your menu. I hope that if you make it once, you will like to make it again and again. So let’s start this recipe today. Special Malai Kulfi you like the video, then be sure to like and share it. First of all, we will take about two tablespoons of oil in a pan and now we will add about one tablespoon of garlic ginger paste to it. We will fry the garlic ginger paste lightly.
We will fry the garlic ginger so much that its raw taste disappears. Okay, now we will add some vegetables to it. We will add cabbage and carrots to the vegetables. Special Malai Kulfi put the cabbage and carrots in a chopper and chop them very finely. We have chopped the carrots in the same way. We have chopped them finely. We have taken about one to one and a half cups of each.
Quick & Easy Idea
You can take more or less as per your wish. Now we will lightly roast both the vegetables that we have added. By the way, we have chopped them very finely. Special Malai Kulfi will get cooked quickly. But most of the time, when we add vegetables, we overcook them, so their taste is lost. So whenever you add any vegetable, roast it lightly and take it.
It will not get cooked too much. And if you want to add any more vegetables of your choice, you can add it. We have taken about 200 grams of chicken, which we have boiled and shredded. If you do not want to add chicken here, you can also skip it. But adding chicken will make a great Malay curry. This recipe that I am making today is very easy. It is prepared very quickly.
Secondly, it looks very beautiful in appearance. So you can also You must try this recipe once. This is a special recipe that we make for the month of Ramadan. Special Malai Kulfi must try this recipe because I am sure everyone will like it very much. We have also cooked the chicken for two to three minutes. Now we will add spices to it. We will add half a teaspoon of black pepper powder to it.
Perfect for Family Gatherings
We will add half a teaspoon of chopped red pepper. We will add salt to it. You can add salt according to your taste. Here we have taken half a teaspoon of spices. If you want to eat a more spicy patty, you can also increase the amount of ordinary spices. After adding the spices, we will cook it for about one to two minutes. But you have to be careful. You have to keep it very slow because if we keep it fast, Special Malai Kulfi our stuffing can burn. Now we will add about half a cup of curd to make it more delicious.
If you want to eat a creamy patty here, If you want to add it, you can also add fresh cream, but I like the taste of yogurt, so I will add yogurt to it. Okay, now we will add four to five green chilies to it. We have finely chopped the green chilies in this way and now we will add amazing macaroni to it. We have taken very small macaroni which we have boiled in this way. Special Malai Kulfi you are adding macaroni to a stuffing, then do not add it too much. Rather, it should stand up a little, so it looks good.
Rich & Flavorful Malai Delight
So you should not add it too much. If yours melts a little too much, what you have to do is pour cold water on it and separate it in this way. We have made different types of recipes in the month of Ramadan. You should also try this recipe once. It is so delicious and so amazing that believe me, when you make it for your family or friends, everyone will be happy. Special Malai Kulfi So now we will add Moser Remedies here. We will add about three tablespoons of mozzarella cheese. Adding it will enhance its taste even more.
If you do not want to add mozzarella cheese, you can skip it. Check it out. Masha Allah, it is amazing. Our stuffing is ready. Now we will take it out in a bowl. After taking it out in a bowl, now we will add potatoes.
Healthy and Filling Iftar Option
We will add coriander and mint to it. Now we will add breadcrumbs for banding. Special Malai Kulfi have chopped the breadcrumbs very finely. This will make the banding very strong. Neither will the kebabs you are making break or fall apart. They will be so delicious and strong in no time. Now we have to mix all the things well. Now we will not add anything else for banding. Neither will we add cornflour, flour or gram flour.
We have only taken breadcrumbs which are very thin. Look at them. They are delicious and strong. Our batter is ready. Now we will make kebabs with the help of sticks. We are making them lengthwise in this way. You can make them in any shape. We will take two sticks and set them well inside them. We are making them in the shape of a kulfi. Look at them.
Restaurant-Style Malai Kulfi at Home
We will set them in this way in our hands. Our kulfi is ready, we will make all the kulfis in the same way. This is not that cold kulfi, this is a great hot kulfi. You have to set it in both hands in this way so that its shape is perfect. In the same way, we will make all the sticks ready. Mashallah, we have made all the sticks and prepared them.
Look at this, they are perfect and great. With a little batter, these one and a half steaks are ready. Now what will we do? We will prepare a delicious and great coating for it. Before that, we will take an egg. To prepare the coating, you will take an open vessel. We will beat the egg well. If we do not beat the egg well, then our egg will be too thick. So, beat the egg well. Now we will add flour to it. We will take about half a cup of flour here.
Now we will add chili flakes to it. We will also add salt to it. And now we will add water to it. We will not keep the batter too stiff or too soft. You add a little water in this way and then mix it well. See, it is great. Our coating is ready. Now we will coat the stick. Okay, see, we have made this ball of flour inside which we have made a coating in a good way.
Perfect Balance of Sweetness and Spice
Now we will take breadcrumbs and we will also coat it in a good way. If your coating is not perfect, you can do this coating twice. But we have done this only once and it has become very perfect. See, now I will show you by making another coat. This is the ball of flour inside which we have made a ball of flour. We will first coat it in a good way. Now we will apply breadcrumbs. You have to apply the breadcrumbs in a good way and at the same time press them in this way so that they give a great look at once.
In the same way, we coat all the sticks and show you this. Look, Masha Allah, amazing, we have coated our sticks, they are delicious, hot, these are our kulfis ready, these are not cold kulfis, these are hot kulfis. Okay, now we will move on to frying. To fry, we have added oil to the pan and heated the oil. Do not fry these sticks in very hot oil because they can burn on top in an instant.
By the way, all the ingredients are cooked in it, but we will still fry them on low to medium heat so that they get a perfect golden color from all sides. As soon as a light green color appears on one side, we will flip them over to the other side. Do not add too many sticks here. Add only about four to five. See how great the golden color has come from one side. See, Masha Allah, the perfect golden color has come from our kulfis.
Now we will take them out. They are so great, soft from the inside and from the outside. Once the crispy ones are ready, what will we do now? We will fry the rest of the kurfis in the same way. You can also call them kebabs. You can also call them malahchdar kulfis. What name will you give them? I will definitely tell you in commerce. Make them for the kids, make them for the adults, or include them in the iftar menu. Believe me, everyone will like it very much. You will also definitely try it once in my way.