Today I am making Aloo Dagi for you and in the test it will be exactly like a tikki made with minced meat Aloo Tikki Recipe. Often in the market this kebab is called a tikki made with minced meat and you can make this tikki for your children for lunch and you can enjoy it with clean tea. We will not have the hassle of boiling the aloo in making it for them nor are we going to use anything expensive in it. But when you eat this tikki, you will forget about the rest of the kebab. So watch the video completely so that your kebabs will also be delicious.
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Ingredients You Need to Make Perfect Aloo Tikki
If you like the recipe, then be sure to like and share it. To make the aloo tikki, we have taken these three large sized aloos which we have removed the peel from. Now we will do the ruffly cutting in this way, that is, we will cut them into small cubes in this way. Today I am sharing a recipe of such a unique and different style with you people. Before today, I showed you different types of aloos Aloo Tikki Recipe.
I have been taught how to make tikki but it will leave all these tikkis behind because it is very amazing and different style that I am making today, so keep watching the full video. We took three large sized aloos. You can take more or less as per your wish. You can see that we have cut all the aloos. Now we will chop them well in a chopper. You will chop them very finely. Rather, you will chop them lightly because some people make kebabs and chop them into pieces.
But we will chop them coarsely. You can see that we have chopped the aloos in this way. Now what we will do is this. We will take out the water that is inside the aloo. We will put a muslin cloth in a bowl. We will put these aloos in it and we will also chop the remaining aloos. See that we have chopped all the aloos in this way. Hold it with your hands and squeeze out all the water. Press it gently in this way. The more water is drained from it, the more these kebabs will be great.
How to Prepare the Mixture for Soft Yet Crispy Tikkis
You can see that we have extracted all the water in a good way because you know that there is a lot of water inside the potato. Here I would like to give you a small tip. Do not waste this water at all. You can prepare a remedy for the face with it. If you want a remedy of potato, then you can visit this remedy on my channel. And we have taken two medium-sized onions, which we will chop in this way. You should chop these onions completely. You can see that we have chopped the onion and extracted all the water from it because there is a lot of water inside the onion.
So you will squeeze the water from both of these things in a good way. Now we will add green spices in it. We will add red and red chilies in it. We had taken this, we had taken about seven pieces which we have finely chopped in this way and at the same time we had taken four to five green chillies, we have also finely chopped them and at the same time we will add green coriander and mint. Mint must be added to it, it smells very amazing. We have also added green spices. Now what will we add to it for the bindi? We will add three to four spoons of flour.
If you do not want to use flour, you can also add besan instead. You will not add too much flour, you will only add three to four spoons. Cornflour, we will add two teaspoons. Cornflour makes the kabas very crispy. Okay, now we will add spices to it. In the spices, we will take red chili pepper, half a spoon of turmeric powder, half a spoon of amjore powder, one spoon of black pepper and white pepper.
We will add half a teaspoon of We will add half a teaspoon of cumin seeds, Aloo Tikki Recipe a teaspoon of salt to taste, according to the dates, we will add half a teaspoon of tea, to give color, we will add Kashmiri red chili, half a teaspoon of Swiss cheese, you can add more or less as you wish, we have added spices, now we will also add an egg to it, this is optional, if you do not want to add it, you can also skip it, but the egg gives a very strong binding, now we will mix all the things together very well, that is, mix everything well. You must have often seen that whenever we make Aloo Ki Tikki, it is soft and not crispy at all. This Aloo Ki Tikki will also be crispy and will not break at all because it is prepared very amazingly and crispy.
Shallow Frying Tips for Golden and Healthy Aloo Tikki Recipe
You can see this batter up. We have neither made it too hard nor have we kept it too soft. Okay, this is a kind of biscuit cutter, we will make these kebabs with the help of it, by the way, you can use your hands. You can also make it in any way you like and you can make the kebab in any shape you want. We are making it in a round shape in this way. Aloo Tikki Recipe can make it small or big, however you like. You can make these kebabs by making them.
You can see that we have made one kebab. Now we will make the rest of the kebabs in the same way. It is better that you make the kebabs at the same time and fry them at the same time. You will not leave too much batter. You should make the kebabs immediately because if we leave too much, it will start releasing water again. We will put oil in the pan and heat the oil slightly. Do not heat the oil too much because we have added raw potatoes to it. So fry the kebabs on medium to high heat. You will see that the kebabs will not break at all.
Very great and these crispy kebabs will be ready. When one side turns slightly golden, we will turn them over to the other side. You will mix them lightly in this way with the help of a special mixer and fry them until they turn golden on all sides. These kebabs are very popular in my house. I often make them. I keep making these kebabs, you can see, Masha Allah, they have turned a perfect golden color in no time. Now we will take out the kebabs. These kebabs fry well in about five to seven minutes. Now what will we do? We will fry the other kebabs in the same way. You can see. Masha Allah, these kebabs are ready. You can enjoy them with green chutney and ketchup. You have seen how crispy these potato tikkis are. I am sure that after eating potato tikkis, you will forget about meat tikkis.