Most people think that Haleem is just a mixture of meat and lentils and if you have made Beef Haleem Recipe 2025 today in my way, then you will not be interested in trying any other method. If you are making Haleem, you are repeatedly thinking about how much lentils will be, how much meat will be, how will you cook the meat, how will it taste like a hotel? I only request you not to leave the video because there is a tip hidden in every step.
Authentic Desi Beef Haleem
So let’s make this special Haleem in my way. How will it be great? First of all, we will take wheat here. We have taken about a cup. You will clean the wheat well. We will also take a cup of dal mash here. We are taking a cup here because Beef Haleem Recipe 2025 if this Haleem of ours does not become a mixture, then the test will not pass. That is why you have to take a cup of mash dal here. Okay, similarly, we will take a cup of dal chana. You can take less or more of the quantity according to your calculation, but I will add these things one cup at a time. Okay, now let’s take it here.
We will take about half a cup of dal masoor which is also called milk masoor. Now it is the turn of rice. Which rice to take? Beef Haleem Recipe 2025 is important that you take broken rice. You can take any rice. Here we will take one cup of rice. Okay, now the main work of making halima begins. First of all, we have to wash the lentils well because you know that there is dust inside the grains. Rice lentils etc., so you have to wash them well in three to four waters. Okay, look at the color of the water.
Beef Haleem 2025
You can see how much dust, dirt etc. there is. So you have to wash all the lentils and rice in four to five waters. Look at this. Masha Allah. We have washed them well in four to five waters. Now we will add water to it and keep it for about six to seven hours. Beef Haleem Recipe 2025 Okay, now we will also see what other things we will add to it. We have taken about one kilo of onion, some of which we will brown for garnish and some we will fry. We will put it inside the haleem. Similarly, we have taken about two kilos of beef. Some of it we have taken with bones. Some of it we have taken with bones. Okay, because when bones are put in it, the taste of haleem becomes even more amazing. So you must add one or two bones. Okay, okay. Now we will take about four tablespoons of garlic and ginger paste.
Easy Desi Haleem Recipe
In the bitter spices, we will take five large cardamoms, one jalebi, and three star anise flowers. We have taken about eight to 10 cloves. When we have that much, we will take about two tablespoons. Similarly, Beef Haleem Recipe 2025 will take about two tablespoons of black pepper and five to seven of these we have taken sharp leaves. We will put these spices in a mixie jar and grind them. Now we will also see the spices that we will add to it. We will add about three tablespoons of red chili powder. We will add one tablespoon of chopped red chili powder. We will add one and a half teaspoons of Kashmiri red chili powder. We will add two and a half tablespoons of salt.
We will add one tablespoon of coriander powder. We will add three tablespoons. You can add the amount of spices according to your own calculation. See, we have forgotten the pulses too, Masha Allah, so now we move on to making Haleem. Here we have taken half a kilo of oil. We will fry the onion in it. Beef Haleem Recipe 2025 Out of this, we will brown half the onion now and the other half for garnish later. Now we will brown this onion for the Haleem. Our onion has reached a fairly golden color. But we will not brown the beef too much. Rather, we will give it the same color.
Perfect Beef Haleem at Home
Now we will add the meat here. You can take beef, mutton, chicken, whichever you like. You will make this salad with the same meat. Now we will add about four tablespoons of garlic and ginger paste here. We will add both of these things and fry them well. Because if we do not fry the meat here, a semolina will remain. Beef Haleem Recipe 2025 So you have to fry the meat well here as soon as the meat is cooked. Once it is fried, you have to add the spices here. After adding the spices, we will fry it well. Some people find it very difficult to make Haleem, but making Haleem is not difficult. You just have to do a little preparation. Then after that, when you make it, it doesn’t take any time. It is made quickly. Now, we will also add the spices that we had ground, about one and a half teaspoons.
You will not add too much spices here. Here you have to fry the meat well. As soon as the meat is cooked and the oil starts separating, Beef Haleem Recipe 2025 then you add about one and a half cups of curd to it. You have to beat the curd and add it. Okay, after adding the curd, we have cooked it for another three to four minutes. Now we will add water here. We will add enough water so that our meat is cooked well. We have added about two to two and a half liters of water.
Beef Haleem Special 2025 | Easy & Authentic
We want the meat to be completely cooked. Okay, now we will put pressure on it for about one to one and a half hours. Then after that, I will show you whether our meat has cooked well or not. Masha Allah, our meat has cooked well. It is completely fibrous. See this. I will also let you check it. Now we will put it in a pan from the open side because we have to add dal to it. Beef Haleem Recipe 2025 So you have to use an open pan. Now we have added a little water and also added the pulses. So now we will cover it from above and leave the lentils to cook for about five to six hours.
Everything has cooked, Masha Allah. And now we are constantly adding the gota. Look how great our Haleem is getting ready. We have cooked the lentils and meat for about five to seven hours. Look, Masha Allah, the Haleem has become quite thick. It has been about an hour since I added this gota. Because of this, look, Haleem is going to be our most delicious day. Look, Masha Allah, how great, how fibrous our Haleem is ready. Right now, I have this flame on. Right now, we will not make it any thicker. We will just cook it that much.
Now, we will turn off the flame and add the gota for about two to three more minutes. You will still see these little pulses etc. but after adding this more gota, our fragrant Haleem is ready. So, take it. Masha Allah, great, very fibrous, our Haleem is ready. Now we will take it out overnight and garnish it with brown onions, green chillies and lemon. I am sure that today we have shared with you the perfect way to make Haleem. In it, I have explained step by step all the things and spices that I have mentioned. You must have understood it.
