If you make this sweet and sour sauce Mango Chutney Recipe in this way, then believe me, you will not turn away from eating it. The only sound that will come out of your mouth is high. It is a hot season, if you do not make curry sauce, this cannot happen. Mango Chutney Recipe Today I will share with you how to make chohri chutney. Believe me, your mouth will water. What kind of evening do we make this chutney? If you liked the recipe, then be sure to like and share it. To make this spicy curry chutney, first of all, we will take here kirya. Mango Chutney Recipe soon as the summer season starts, sweet and sour foods are a must.
Quick & Easy 5-Minute Recipe
If you do not want to make a chutney, this could not happen. So, we will take here about one and a half kilos of kiryas, which are coming out fresh today, Masha Allah, so what will we do now? First of all, we have washed them well with water and now we will remove their skin and you should remove their skin well. Curry chutney is healthy and easy to digest. Mango Chutney Recipe is very beneficial for the body. If we make this curry sauce, then firstly, our digestion will be right at once. If you have constipation, it will also be right at once. Apart from this, our stomach will become smooth and right at once. In this way, we will peel and remove the skin of all the mangoes. You can also keep this sauce for a long time.
Now I will tell you how we will cut it. I am talking a little bit about the middle. It is harder than it, so we will cut it into thick pieces in this way. See, in this way, you will cut it into very thin pieces and we will not put the hard part of it. In this way, we will cut all the bananas into big pieces. Mango Chutney Recipe have cut the bananas in a good way. See, we have not changed the cuts or cut them too thickly, but we have cut them in this way. Okay, now we will take the oil here. You can also take the mustard oil here. You can take any oil. Okay, now let’s first see what we will add to it.
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Perfect for Every Meal
We will take one spoon here. One spoon cumin. One spoon fennel. We will take half a spoon fenugreek seeds. About a spoon of kalonji. We will roast this lightly. You can take any oil. Take mustard oil. Take lagan oil. Whatever you like. Now we will add three to four red chilies to it. Mango Chutney Recipe will also add this lightly. We will also add a lot of spices. You know that the spices we are adding can burn in an instant. So you will lightly fry it and keep it for an inch.
Now we will add the area that we had cut and fry it for about two to three minutes so that the spices that we have added in it are well coated. We have cooked the kalonji for two to three minutes. Now we will add the spices. Mango Chutney Recipe can add more or less spices as per your wish if you like it very much. If you like it very spicy, then you will add more spices. If you like it very spicy, then you will add less spices. We will add half a teaspoon of chaat masala.
Burst of Summer Flavors
We will add half a teaspoon of turmeric powder. We will add half a teaspoon of chopped red chili. We will add half a teaspoon of Kashmiri red chili. We will add half a teaspoon of salt. After adding the spices, we will cook for three to four minutes so that the raw taste of the spices is gone. Just like we make curry, we will cook the kale in the same way so that the raw taste of the spices is gone. This curry ketchup is so tasty that you can eat it with samosas, cod, kebabs, etc. You can also enjoy it with roti, naan and rice. After roasting the spices, we will add about two glasses of water.
You will add water according to your own calculation. If your curries are hard, then you will add more water. If these curries are a little soft and raw, then you will add less water. The purpose is that we have to boil the keji. After cooking for five to seven minutes, you can see that the keji has boiled to a great extent, Mashallah, and the water that we had added to it has also boiled to a great extent. Now we will add jaggery to give it a sweet and amazing taste. We have taken about 300 grams of jaggery.
Healthy and Natural Ingredients
You can take jaggery at your own discretion. If you do not like jaggery, you can also add sugar, but adding jaggery will make its taste very amazing and strong. Now, after adding jaggery, we will cook it for three to four more minutes so that it becomes thick. See, Mashallah, our sauce is thick enough.So our chutney is getting ready and very fragrant. You can still see its color. Mashallah. Look at its thickness. It’s great. Look at it. Mashallah. It’s so tasty. Our chutney is ready. Now we will serve it. Look at it. Yes, it’s very, very spicy. My chutney is ready. When you serve it with roti, naan, rice, or kebabs, pakodas, samosas, so that I can share the same amazing and unique recipe with you.