Today I will make a delicious Kulfa Ice Cream, that too at home and very easily and quickly. And here I would like to share it with you once. Before that, we used to bring expensive Malai Kulfi from the market to our house. When we made this Malai Kulfi at home for the first time, believe me, it is many times better than the market. This ice cream we made at home, that too in a very low budget.
Now we have stopped bringing the market screen. You can also prepare this Kulfa Ice Cream at home in a very low budget. You can see its texture, creamy and grainy. You will definitely try this recipe and give your feedback. And yes, like, share the video and subscribe to the channel so that I can share good recipes with you in the same way. So let’s start this recipe today. First of all, we have taken one and a half liters of milk. We have taken full-fat milk. Here I have taken one and a half liters. You can take more or less. Now let’s add some more or less to it.
Only Two Ingredients, Endless Deliciousness
Allergen powder Okay, now we will add milk powder to it to give it a creamy texture. Three spoons of milk powder have been added to it. You can take any amount of milk powder. Now we will mix all these things well. After mixing, now we will cook it. I am making Malai Kulfi. You know that milk is often left over at home. So children respect eating ice cream. So stop bringing expensive ice cream from the market and make this clean ice cream at home.
Now we will add about two spoons of cornflakes to it. By adding cornflour, this milk will become creamy at one moment and boring at the same time. So you will add only two spoons of cornflour to it. Do not add too much cornflour.
Don’t add too much cornflour. Now we will cook it for about five to seven minutes while stirring continuously so that it gets well mixed. And here if you want to add custard powder of any flavour, you can add it. But we have added cornflour to it so that the color does not get spoiled and it becomes completely white and creamy at once.
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Tastes Just Like Store-Bought Made at Home!
Here you do not stop stirring because it will start getting mixed at once and may stick to the bottom of the pan. So you have to cook it by mixing it evenly until it thickens well. We will cook it for about five to seven minutes. Meanwhile, we have left the milk to thicken. Now we will take about half a cup of sugar here. You can take less or more sugar, but we will add only half a cup of sugar. Now we will put it in the pan in this way and mix the sugar well.
By the way, if you do not want to make the sugar hot, you can add the sugar in this way, but the sugar should be hot. After doing this, its color becomes very strong and amazing. Often, the kulfi that you get from the market is slightly brown in this way, so you add the sugar to it after heating it. We have heated the sugar. The sugar has become matted well, so now we will add it to the milk. After adding it to the milk, we will thicken it further.
Anyway, whenever it starts at home, children respect eating ice cream. Anyway, whenever summer starts, children respect eating Kulfa Ice Cream, so you should make this delicious kulfi for your children at home. Look, we have cooked the milk for about five to seven minutes. This milk has thickened quite a bit. Now we will add some ripe fruit to it. We have crushed it, ground almonds and more or less. But most of the time, when we bring ice cream from the market, we crush the almonds and add them in the same way as when we bring kulfi, which makes it very delicious to eat.
Tips to Make Your Kulfa Ice Cream Extra Creamy
You can see that we have cooked it quite a bit and it has also thickened quite a bit. Anyway, Masha Allah, Eid is coming. Make this ice cream before Eid. That too in a budget. Because you know that often when Eid is celebrated in the house, Kulfa Ice Cream different types of guests, children, etc. come. So, make this ice cream and give it to the children. Believe me, whoever eats it will forget the expensive scrimmage of the market.
You will now be able to see that we have cooked it and it has become quite thick. Now we will turn off the flame and let it cool down for a while. Look at this. Mashallah. We had kept the ice cream to cool down. Mashallah. It has become quite thick. After cooling, you can see that it has become very thick. Its color has also come out and it is very creamy and thick. Here we have only taken two slices of bread. We will break them into small pieces in this way.
Now we have taken about 150 grams of whipped cream, which we have whipped well. We will also add this. And here I would also like to tell you that if you do not want to add whipped cream here, you can do it without it. This ice cream will become very thick even without whipped cream. But I had some lying around, so I added it. Now we will mix it well. You can also do it with the help of a hand whisk. You can also do it with the help of a blender, as you find it easy. If you want to mix the cream by putting it in a juicer jug, you can mix it. Look, Masha Allah, it’s great.
We have mixed it well and you can see its texture. How great is the creamy texture? Now what will we do? We will put it in the container in which we want to freeze it. I have an ice cream mold. We will put this in it because you know that when we make ice cream in small molds, etc., in this way, if we give ice cream to children, the children are very happy and enjoy it. And here we have these disposable small glasses.
We will put this ice cream in them too. Now we put this remaining screen in an airtight container. And lastly, we will put chopped almonds and pistachios on top of it. Masha Allah, it’s great. Our ice cream is ready. Now what will we do? We will freeze it. Kulfa Ice Cream will put it in the refrigerator for about three to four hours or if you have time, you can keep it overnight. Yes, we have put a sheet of foil on it and now we have taken this stick. We will also put it on top in the same way. Disposal We will also cover the glass that we have taken well.
Enjoy a Cool Kulfa Ice Cream Treat This Summer
You will cover it well so that no air gets inside it because if even a little air gets inside it, then the crystals will freeze. So you have to cover it well. Now we will put it in the refrigerator for about three to four hours or overnight to cool. Now I will show you when the cream freezes after it cools down. Look, we had kept the screen for five to six hours to set. Masha Allah, it is great. Our ice cream has set. Now we will pour water into an open container and we will keep this ice cream mold for only one and a half minutes so that This will make our ice cream come out easily. We will remove the phone sheet. We will also put the small glasses we had taken in the disposal in this way for a little while in water. We will cut the sides in this way and remove the water from them.
Look at how amazing our ice cream has frozen in this way. Look at the ice cream that we had frozen inside the molds, it also came out easily in a good way. Look at this, we will take out all this ice cream from the mold in this way. We had crushed almonds and pistachios lightly. We will put it on top of the ice cream in this way, which will increase the look of this cream and it will also be fun to eat. We have made this ice cream at home very easily in a low budget.
Today we have told you how to make ice cream at home. Surely, you will like this recipe that we have shared with you today. If you liked this recipe, we had set this ice cream in a tight container. It has also frozen well, Mashallah. So, we will take it out with the help of a scooper. See its texture too. Mashallah, it is great. Yes, our delicious Malai Kulfi is ready. Also, try this Kulfi at home on a low budget.