Make a lot of barfi from one cup of milk, that too without losing it. Assalamu Alaikum. Make a kilo of lost barfi from just one cup of flour and one cup of milk. That too, melts in your mouth. No Mawa No Milk Powder Halwai Secret
Today I am going to share with you a barfi that is as good as it looks and is also easy to make. It is also going to be prepared in less time and on a low budget with very few ingredients. Make this barfi once and keep it and you can keep it and eat it for a whole month. green beans recipe So let’s make it. If you like the recipe, then like and share it. It is many times better than soft and smooth halwai.
Secret Ingredient Barfi
To make barfi, first of all, we will take a cup of sugar. We will spread the sugar in the pan in this way so that we can heat the sugar. Now we will add about two spoons of water. The water has thickened a little more than I did. You will add only two spoons. Now we will mix the sugar well once and now we will add the sugar. We will cook it until it is well-creamed.
We did not give the sugar any color at all. We just want to melt it. We will keep mixing it in this way so that the sugar gets well-creamed and does not give any color because we do not want any color at all. You can see that the sugar has started to melt. By the way, sugar can be heated without adding water to the sugar, but we are adding water to it so that it does not spoil the color. Okay, you can see that the sugar has started to melt.
The sugar has melted to a sufficient extent and you can see that it has a very light brown color. We will not color it too much. I am making this two-kilogram parfait, so we will add two cups of flour and two cups of milk. We have taken a full-flour mixture. You can also use a container. You can see that as soon as we added milk to it, the sugar has gathered in one place. But as soon as it is heated, The milk will be done, then our sugar will melt again.
Perfect Taste & Texture
Look at this. You will see that the sugar has slowly started melting. Now we will increase the flame a little here. By the way, we had heated this sugar on a low flame. You will see that our sugar has melted well. Now we will add vinegar to it. It will become white. About half a teaspoon. Don’t add too much vinegar. This will make our milk burst. So, add just a little vinegar. As soon as we have added vinegar, you will see that the batter has risen to the top.
We have to cook it for about a minute more. We have added white vinegar. If you add vinegar instead of vinegar, you can also add two to three lemon wedges. We have cooked it for one to two boils. Now we will put it on the side. Now we will take a pan. Inside the pan, we will add about two to three tablespoons of ghee or oil. This is better. You will make this in ghee. I am making two kilos of barfi, so I have added two cups of flour. If you want to make one kilo of barfi, you can use one cup of flour. We are making this in flour.
If you want to make it with wheat flour, you can also make this barfi. What will we do now? We will fry the flour well. And here I would like to tell you that you will hold it tightly. We will fry the flour until it turns a nice golden color. And remember that you have to keep mixing it in this way because if we leave it in this way, our flour can burn. We have been cooking the flour for five to six minutes. You will see that the flour has changed its color in this way. It has become slightly brown.
Halwai Style Barfi Recipe Without Mawa or Milk Powder
Now we will add the milk and sugar that we had mixed together. While adding it, we will remove the pan from the stove and at the same time we will We will mix it in a proper way. You will mix it well. There should be no lumps, no lumps, etc. Now we will mix it well in this way with the help of a spatula and smooth it out. It is still hot. We cannot do it with our hands, so we will mix it in this way with the help of a spatula.
We will mix it when it becomes smooth in this way, then we will add about one to one and a half spoons of desi ghee to it for shine. If we have added desi ghee in the beginning, then you will add desi ghee. Now what we will do is we will smooth it again with the help of hands. You can see how great and wonderful our barfi is getting. We have smoothed it to a sufficient extent. Now what we will do is in the vessel in which we will set it, we will put chopped almonds and ghee. Now what we will do is add batter little by little in this way and set it completely.
You take little by little batter in this way and set it inside the tray and at the same time keep setting it completely with the help of spatula. In this way, if you do not have such a tray, you can freeze it in any vessel. You will make it as thick as you want. You will make it in this way. If we want to make the barfi thinner, you can Open it again. If you want to make it in thick pieces, then set it thick in this way. We have set the barfi well inside the tray. Now we will add almonds and cashews for garnish on top and again we will mix it lightly in this way with the help of a spoon. Now what we will do is we will keep it for 10 to 15 minutes so that it sets well.
We have kept the barfi for 10 to 15 minutes. You will be able to see that it has set well. Now I will tell you by cutting it. If you want to cut it into small pieces, you can cut it, but we will cut it in the same way as the sweet people make it. Some may say that we have made this barfi without milk powder without khoya. Look at this. You must have known how amazing it is. You can see how smooth and melts in your mouth in no time. We have prepared a melting barfi. When you eat this barfi, you will feel like you are eating a melting barfi. We have made it on a low budget. You should definitely try this recipe once.
