As soon as you hear the name of the dish, a juicy taste forms in your mouth. Yakhni Pulao is made in different ways. Some people like Yakhni pulao, some people make Malang Jan pulao and some people make Dum Wala pulao.
How to Make Easy Yakhni Pulao in a Short Time
But the pulao we are making today is a very easy method. If you want to make this amount of cooked pulao in a short time, then watch the recipe till the end because today I will share with you all the secrets due to which your pulao will be perfect in a short time. Cooked rice will be made and how many spices are used, I will also share with you, God willing. If you liked the video, then be sure to like and share it.
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Step 1: Prepare the Yakhni (Broth)
To make this amazing easy pulao, we will take a pressure cooker. In a pressure cooker, we will boil the meat, that is, we will make Yakhni. Yakhni Pulao Best Pulao & baryani Recipe have taken about one kilo of beef, which we have cut into large pieces. Whenever we make pulao, we must also add one or two bones in this way, which makes the Yakhni very delicious. It is done, okay, now we will add one onion, one chopped garlic and two green chillies, okay, now we are going to add finely chopped spices, so first of all we will add one teaspoon of black pepper, one piece of jaggery, three to four sticks of sugar, two star anise seeds, we have separated the buds of the star anise flowers in this way, five to seven cloves, we will take about three to four sticks of mace, two thick cardamoms, now we will also add these chopped spices, we had added garlic, we did not add ginger in it, so we will take here about half a teaspoon of ginger powder, now we will add one teaspoon of salt according to taste, according to the test, Yakhni Pulao Best Pulao & baryani Recipe one teaspoon of coriander powder, okay, now we will add water to it as required, approximately we will add one liter of water to it because we also want the rice and we also want the growth to be cooked, so now we will apply pressure for about 15 to 20 minutes, when the whistle starts to blow, we will apply pressure for about 15 to 20 minutes Yakhni Pulao.
Step 2: Choose and Soak the Right Rice
Okay, most people have a problem that which rice should we take, because of which our pulao becomes very fluffy and long, so you should also take good basmati rice, because only good rice is used for pulao, because of which pulao becomes very fluffy and fragrant, so we have taken about three pounds of this rice, that is, 750 grams, and this is basmati rice, it is available for about Rs. 400 per kg, so now we will wash the rice well, we must wash it in two to three waters, because you know that there is dust and if any chemicals are mixed with the rice, then it becomes clean due to washing. We have soaked the rice, now we will add some water to it and keep it for about half an hour so that it is well-mixed. On the other hand, Masha Allah, our meat has also become tender, some people eat a lot of meat for pulao. Because of which these spices break, you have to grind the meat about 90 percent.
Step 3: Strain and Separate the Spices
Now what will we do? We will separate these spices from the rice. We have separated the spices from the rice and we will stain the rice which is ours because we do not need all these spices because they have done their job. Now we will stain it.
Step 4: Prepare the Base for Pulao
Now we will make pulao. To make pulao, first of all, we will take about half a cup of rice. Now we will add onion to it. Okay,
if you want our pulao to be white at once, then you should not brown the rice that people have too much. If you want it to be slightly golden, then fry the onion until it is slightly golden because in most households, some people like white rice and some people like it slightly brown. It depends on your preference that you will brown the onion according to the color you want to give to the people.
Let’s take it, we have browned the onions well, we have neither kept them too white nor too brown, in this way we have kept them medium, we will take out a little onion from it, I will tell you later when we will use it, for that we had added the spices, now we are making pulao, so let’s see the spices that we will use for pulao, now we will take here green allspice four to five, two sharp leaves, thick allspice one spoon of cumin, half a spoon of black pepper and round pepper, we will take about four to five pieces of pepper, now we will add the spices and add them and fry them lightly.
Half a teaspoon of coriander powder, half a teaspoon of white pepper, if you don’t have white pepper, you can also add black pepper powder and about a teaspoon of salt, we will add green chillies, green chillies are not very common, it is about four to five, we have also cut the green chillies in this way and added them, now we will add the meat that we boiled together and fry it, okay, now we will not add tomatoes etc.,
we will add curd to it, we will add about a cup of curd, we will fry it well, now we will add the yam to it after mixing it, and this yam is about four to five cups, now we will boil it, as soon as it boils, we will add the rice that we had soaked for about half an hour before, now we will cover this yam from above until it is completely dry, see Mashallah, the rice we have has been absorbed well, but we will also dry the water that we had taken out a little while browning the onion.
Now we will add this too. So what will we do now? The water has completely dried up, so now we will steam it. We will definitely steam it for about 10 to 15 minutes. The rice is steamed. We have almost finished cooking it for 15 minutes. Mashallah, great. Our fragrant pulao is ready. I am sure that the method I have shared with you today is a very easy method. Everyone can make it at home in the same way. Finally, if you liked this amazing bloggy recipe, please like it and share it.