Today I will share a completely new recipe for one bite of angel food. Mini White Kofta Recipe Often, whenever I used to make koftas at home, I used to complain that the oats remained raw inside, but today I will make these koftas in a very small size. How will the test of this mini kofta be so delicious that it will go to all the plates? What can I say about its white gravy? Just don’t forget to watch this video completely to see how we will make mini kofta and how the test of its white gravy will be great. If you like the video, please like it and share it as much as possible.
Delicious White Kofta Curry
First of all, we will take a chopstick and two onions. Mini White Kofta Recipe have taken these onions that we have done ruffly cutting in this way. Now we will chop the onions very finely. See, we have chopped the onions well. Now we will take it out separately so that the extra water in it can be removed from the onion. With the help of a strainer or any cloth, this water can be removed.
Take the whole thing, okay, we have taken about half a kilo of boneless chicken, which we have cut into small pieces in this way, now we will also make mince in the chopper, make fine mince in a good way, see that we have also made mince in a good way, Mini White Kofta Recipe we will also take it out in a bowl and now we will take about four to five green chillies and coriander, see that we have also ground the green chillies and coriander completely, see that we have squeezed the onion water out well, we will add it inside the chicken and we will also add the green chillies and coriander that we had chopped and here we will take four slices of bread.
Mini White Kofta Recipe with Perfect Texture
we will put the slices of bread in a mixer and grind it fine, that is, we have made brandy crumbs, now we will also see what other things we will add in it, we will take about half a teaspoon of hot spice powder, Mini White Kofta Recipe About a tablespoon of garlic and ginger paste, a tablespoon of salt, a tablespoon of coriander powder, a tablespoon of chopped red chili, half a teaspoon of white chili, you can also add black pepper, but we will add white chili.
We will mix all the things well. You will mix them with the help of your hands so that all these things are mixed very well. Today, I am making koftas. I am making them in mini sizes. Due to this, neither your koftas will remain raw from the inside, nor will they become so delicious and tasty that believe me, everyone will wake up on their plates. Mini White Kofta Recipe often make these koftas at home in this way, believe me, everyone likes it very much. See, we have mixed all the things well. Now we will add one number to it to give it a tandoori test.
Flavorful Tandoori Aroma at Home
First, we will place a silver foil sheet and we have heated the coals well. We will add a little oil on top and we will cover it for five minutes so that a delicious tandoori test can be obtained. Mini White Kofta Recipe Cover for five minutes. After that, the great fragrant tandoori test came. Now we will mix it well again. Now we will apply a little oil on our hands. We are making these mini koftas. Look at this. We will make these mini-sized koftas. In this way, we will make all the koftas.
We are making these mini koftas because you must have often seen that when we make these big koftas, they are not tasty and tasty from the inside. Mini White Kofta Recipe feel raw from the inside. But if you make these small koftas in this way, believe me, they will be so delicious and so great, juicy and amazing. Look at this. We have made and prepared all the koftas. At this stage, you can also store the koftas. If you store half of them and cook half, it is your choice. But I am making a video, so I will prepare all these koftas. Now we will fry the koftas.
Perfect for Eid, Parties & Family Dinners
There is no need to add much oil to fry them. Just a little oil. I will fry them well. As soon as we add the koftas in it, hold the pan in this way and mix it lightly in this way. You will not need to use a spoon. Immediately turn them over in this way so that they get a good golden color from all sides. Do not make them too golden. Mini White Kofta Recipe, fry them until they get this color. Look, Masha Allah, it is great, my dear, it is great. The koftas have been fried for us. Now we will take them out. Make these koftas for the Iftar party. Make them for Eid. I believe it. This is such a delicious recipe. When you make it, all the family members will be happy.
We will fry all the koftas in the same way. We have fried this one batch. Now we will lightly fry the remaining koftas. Mini White Kofta Recipe koftas will not break and will be amazing. See this on the second page. We have fried the koftas. We have prepared one and a half kilos of chicken. Okay, now we will take two onions for the gravy. We have taken about 10 onions. We have taken about four to five green chillies. We will fry them lightly. Don’t brown them too much because we are making this white gravy. So you will lightly fry the onions and cashews, because if we brown them, our gravy will turn black. So what you have to do is lightly fry the onions. See this. Masha Allah.
Read More: Chinese Chicken Biryani Recipe
Soft and Juicy Mini Chicken Koftas
We have fried the onions and cashews, so now we will take them out. In the same time, we will add a little bit of oil. A spoonful of garlic ginger paste will be about half a cup, you can add more or less, but half a cup will be enough. We will also fry the garlic ginger paste lightly. As soon as our garlic ginger is fried, we will add the onion etc. that we had grated. We have cooked the onion etc. paste for about two to three minutes, now we will add spices.
On top of the spices, we will add half a teaspoon of salt, half a teaspoon of white pepper powder, half a teaspoon of coriander powder. We will not add too much here because we had put enough spices inside the koftas. Now we will cook the gravy so that the oil separates. As soon as the oil of our gravy starts separating, you add about a cup of curd to it. As soon as we add curd to it, you have to slow down the flame here and mix the curd well. Whenever you add curd in this way to the gravy, stir it a little. Now we will mix it well. Don’t make the curd too sour. After adding curd, we will cook it for another two to three minutes so that the extra water in the curd gets dried properly.
Authentic Afghani White Gravy
We have cooked the gravy for about three to four minutes and see, Mashallah, the oil has started separating, so now we will add the koftas to it. After adding the koftas, we will cover it from above for about four to five minutes. Mini White Kofta Recipe And if you want to add water etc. in the middle, you can add it, but we will cook it in the curd water. See, we have covered the koftas for five minutes and see, Mashallah, the gravy has thickened quite a bit and the koftas have also softened a lot. In the end, we will add about 100 grams of fresh koftas. This is good, we have called for milk.
Mini White Kofta Recipe Smoky Tandoori Aroma Trick
You can also add the canned Malai that is available in the market. We will add about half a spoon of Kasuri Methi. We will sprinkle some green coriander. Now we will turn off the flame and cover it for five minutes. We left it covered for five minutes. Masha Allah. Amazing. Mini Koftas are ready for us. Now we will serve it. Masha Allah. Very delicious. Full of tasty gravy that makes your mouth water. My heart is watering. Make it now and eat it now. And after testing it, its test is so delicious and amazing. Just try it yourself and definitely give me your feedback on how you like these new style mini koftas.
