Today I am sharing a very special Beef Shinwari Karahi for you all. By the way, I have shared a recipe for coffee beef with you, but believe me, it is different only after Beef Shinwari Karahi. Most people make it with mutton, but today I am also making Shinwari Kadai and the taste will be exactly like mutton. So let’s start making this Kadai, that too with very few spices.
Pure Desi Shinwari Flavor
If you liked the video, then do like and share it. To make a very special, very special beef Kadai, the first thing we will take here is beef. Beef Shinwari Karahi have taken about two kilograms of meat, which we have cut into small cubes in this way. We have neither taken large nor small cubes. We have cut these small pieces of meat in this way so that we do not need a pressure cooker. Beef Shinwari Karahi the way, you know that any meat that is made without a pressure cooker is tasty.
So first of all, Here we will take a frying pan in which we will take about a cup of oil. By the way, this Shinwari Kadai is made in fat, but we will not make it in fat because my family manager also does not like this Shinwari meat, so we will make it in oil or ghee. Beef Shinwari Karahi we will take about two to three tablespoons of garlic ginger paste. We will lightly fry the garlic ginger paste. We will not burn the garlic ginger paste too much, but lightly roast it in this way.
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Tender Juicy Beef Perfection
As soon as the sea paste is roasted, you add beef to it and now we will fry the meat here properly. The purpose of frying is that if we fry it properly, any smell etc. from it is gone. Beef Shinwari Karahi is such a Kadai that is very famous. Often you must have eaten this Kadai in restaurants or hotels etc. Some people make it in beef and some people make it in mutton. We have roasted it well for about five to seven minutes. It has turned white from pink. Beef Shinwari Karahi we will take five to seven tomatoes here, which we will cut into two parts in this way and add them.
Now we will cover it from above for about three to four minutes and make it 1 inch so that the skin of the tomatoes becomes soft. Beef Shinwari Karahi have covered it and cooked it for three to four minutes. Now we will remove the skin. See, this skin is removed very easily. This pan is made with two to three spices. No expensive canned or any spices are used in it.
Beef Shinwari Karahi No Fancy Spices, Only Real Taste
At home, there are a few spices from the basics. Beef Shinwari Karahi pan is made with that. Let’s take this, we have removed the skin of the tomatoes. Now what will we do? We will mash the tomatoes in this way because they are quite soft. Mash them easily. Anyway, after Eid is over, different types of meat recipes are made in every home.
See, believe me, it will be so delicious, it is so delicious, above all, it is made with very few spices, so here we have mashed the tomatoes, now we will add salt to it, one teaspoon of salt, you can add salt according to taste, half a teaspoon, Beef Shinwari Karahi we will add turmeric powder to it and about two teaspoons, we will add coriander powder to it and if you want to add white pepper here, you can add black pepper, but we will not add white pepper or black pepper to it.
Authentic Beef Shinwari Karahi Peshawari
Next, I will tell you what we will add to it to make it spicy. Beef Shinwari Karahi we will make this with spices in a good way. Okay, to melt the meat, we will add about one to two liters of water and here we will cook it at exactly 1 inch so that the meat melts well and we will cover it from above. We have been cooking the meat for 45 minutes, Masha Allah, our meat has melted well, whatever we had added water etc. to it has also dried up quite a bit. It is going to be ready in a moment. Okay, now we will add yogurt to it to make it more tasty.
We will add about a cup of yogurt here. The purpose of adding yogurt is that one test increases and the other becomes a light gravy. Beef Shinwari Karahi By the way, the tomatoes etc. that we added to it also make a light gravy. But to make it more tasty, we will add about a cup of yogurt. We will beat the yogurt and add it. We have cooked it to a sufficient extent. Now we will add green chilies. We did not add any black pepper powder or white pepper powder. Beef Shinwari Karahi have added these green chilies because the green chilies that I have added were quite bitter, so we did not add any other chilies to it.
Perfect for Family Gatherings
Along with this, we will add green coriander and chopped ginger and cook it for one to two minutes. Some people like it with gravy. Some people like it completely dry. You can prepare it the way you like it. So, take it. Mashallah, it’s very tasty and fragrant. Our kadai is ready. Beef Shinwari Karahi this stage, add about a teaspoon of cumin seeds to it. See. Mashallah, it’s very tasty. Our Shinwari beef kadai is ready. You should definitely try this kadai. If you like this recipe, then like, share and subscribe to the channel so that I can keep sharing such good and delicious recipes with you.