Chicken Handi is one of the most popular restaurant dishes in both Pakistan and India. This dish, made with delicious spices and aroma, is considered a useful addition to every meal. Most people think that making restaurant-style chicken handi at home is very difficult and cannot be made as tasty as it is made in a restaurant. But the truth is that you can prepare this dish very easily in your own kitchen.
Today we will tell you how you can easily make restaurant-style chicken handi at home, which will taste exactly like the chicken handi from a restaurant.
Ingredients for making chicken handi
To make chicken handi, first of all you need chicken, the chicken should be boneless, half a kilo, cut into small pieces, yogurt, half a cup of cream, half a cup of onions, two to three tomatoes, two or three medium-sized ones, green chilies, three to four ginger, garlic, one tablespoon each, turmeric powder, half a teaspoon of red chili powder, one teaspoon of coriander powder, one teaspoon of hot spices, half a teaspoon of green coriander, you can also take a small amount, butter, two tablespoons of cooking oil, three tablespoons of salt, you have to take these things according to taste, okay, or not, you should have oil to make handi
How to make chicken handi
You have to take a pan, add cooking oil and or butter and heat it, then add onion in it and fry it till golden brown. Now after that you have to add ginger in it, its aroma will start to come out. After that you have to add tomato and cook it well. After that you have to add all the spices including turmeric, red chilli, coriander powder and salt. After that you have to add chicken in it and fry it on medium flame for eight to ten minutes. When the chicken is cooked, add curd and mix it well. After that you have to add cream in it and fry it on low flame for five minutes. Finally you have to add hot spices like chopped green chillies. After that grind it with green coriander and after that serve it with hot naan or tandoori roti which ever you like and enjoy it.
Tips for a Perfect Restaurant-Like Style
For the best taste, you must use butter. If you want a more creamy handi, you can also add a paste with yogurt. For a sharper taste, you should use more green chilies. Add more of them. Before serving, add a little butter, or even a piece of it, to make the taste more fragrant.
