Today I will make a very delicious and famous Rice Kheer Recipe in a completely new way. We will not add crow or milk powder to it. And still it will be so creamy that everyone will go up to the plates. Today’s creamy Kheer is so much that I am going to share it in a proven way that believe me, this Kheer will be better than the restaurant. After eating this Kheer, everyone will definitely ask you how you made this rubbery Kheer. Just watch the video completely. If you liked this great recipe, then please like it and share it as much as possible.
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Ingredients Needed to Make Peshawari Kheer
For this, first of all, we took half a cup of rice. You can take rice from anyone. You can take broken rice. Basmati rice. The rice that comes normally in your house can also be taken. It is not that you have to take rice for Kheer. We had soaked the rice for about half an hour so that it will be well-forgotten. Whenever you make Kheer, you must soak the rice first.
How to Make Creamy Rice Kheer Recipe (Step-by-Step Method)
Step 1: Soak and Mash the Rice
Now What we will do here is we will mash the rice lightly because if we soak the rice, we can mash it easily. This makes the rice mash lightly and breaks it up, which makes our pudding creamy. Okay, now we will put the rice inside the pan and add a little more water so that the rice can be cooked properly. You have to mash the rice very well.
Step 2: Cook the Rice with Cardamom Rice Kheer Recipe
We will cook it until the water is completely dried. At the same time, we will add green cardamom for a good aroma and flavoring. Here we will add five to seven green cardamoms and cover it from above until the water is dried and the rice is cooked properly.
Step 3: Add Milk and Prepare Creamy Texture
We have spent five to seven minutes cooking the rice. The water has been dried well, so now we will take out half the rice here and leave half the rice inside the pan and at the same time we will add milk to it. We are taking three liters of milk here, you can take more or less according to your family, but we are making a creamy thick cream here, exactly in restaurant style, so we will add three liters of milk here. To make this creamy kheer, we will not add crow or milk powder or any expensive things from the market, which are available in the market. We are telling you to make this creamy kheer with these things, which everyone can make at home.
Step 4: Blend Rice and Add to Kheer
We will put half of the rice that we had saved in the juicer jug. And here I would also like to tell you that whenever you make kheer, use less rice. If you add extra rice, then the kheer that we have suddenly becomes strangely thick, becomes thick, so you have to add half a cup of rice to three liters and now we will add it to give it a creamy texture. To give it a great test, we will add the poppies that are available in the market. We will add this, We will take six pieces from the jar, now we will break this juice lightly in this way so that it becomes easy to grind.
You can also add water here, you can also add milk, but we will add about half a cup of milk to it and grind it fine in a good way. See, yes, Masha Allah, it is very smooth in a good way. All these things have been ground. Okay, yes, the milk has boiled to a sufficient extent and our milk has also thickened to a sufficient extent. Now we will add this paste that we have prepared, add papaya juice or rice, and now what we will do is grind it in a very good way.
We will not add any sugar or anything to it yet until it is well cooked. When it is slightly cooked, the rice that we have added to it will also be completely cooked. Then we will add sugar to it. By the way, we had already boiled our rice to a sufficient extent, but we will cook it further until it is well cooked. We will cook it for about 10 to 12 minutes. Rice Kheer Recipe will definitely cook it here now. Mashallah, we have cooked it to a sufficient extent. You can see that Mashallah, it has started to get quite cooked.
Step 5: Add Sugar for Golden Color
So now we will take about a cup of sugar here. We will heat the sugar. If you want the texture of our pudding to be golden, then you will heat the sugar. By the way, because of the papaya we have added to it, it will also be very creamy and very golden in color. But to make it more golden, we will heat the sugar. You have to keep mixing little by little in this way until the sugar is completely melted.
We will heat the sugar well. When the sugar is completely melted, you will keep it for about an inch. Yes, the sugar has completely melted. On this page, we will not add any water to it. We will add milk in moderation. Rather, we will immediately add the sugar to the pudding after heating it. As soon as we have heated the sugar and added it, the bubbles have started immediately and look, Masha Allah, how perfect, how great the golden color has come. It is complete. Remove the sugar in this way.
If you want to add jaggery instead of sugar, you can also add jaggery, but adding sugar will make its taste even better. You add it as you wish. Add it in a round shape. Okay, after adding the sugar, we will cook it for about 10 to 15 minutes more until it becomes creamy and does not get tired well. But you have to keep mixing after a while because if we If we cover it from above and leave it, then firstly our pudding will fall and secondly our rice will stick to the bottom of the pan due to which the pudding paste will be spoiled. So you have to be very careful and keep it very still. It will become creamy and tasty in no time. Almost half an hour has passed while the pudding is cooking. You can see it. Masha Allah, it is amazing. Our rubbery pudding is ready.
Step 6: Add Dry Fruits and Garnish
Now we will add some dry fruits to it. Chopped almonds. Chopped pistachios. If you do not want to add these almonds on this page, you can also garnish it in any way that you find convenient. And even if you do not add dry fruits here, this pudding will still be very delicious and very tasty to eat. Now we will serve it. If we make the pudding in this way and keep it in the freezer for half an hour, it will be completely frozen within half an hour. So believe me, it will be cool in summer. If you want to enjoy eating kheer, you have to put it in any vessel in this way and set it well, due to which it will also cool down and will also become more dense. Right now, it may seem a little thin to you, but you know that when we keep it in the refrigerator or freezer, it will become hard at most in a short time. So, you have to keep this kheer in this way. Okay, so take it, Masha Allah, we have put this game in the barat, so now we will add chopped almonds and chopped pistachios for garnish. Don’t add too much, but you can garnish it a little in this way. Anyway, you know that even if there is no dry fruit in this kheer, then this kheer is still very delicious to eat.
Step 7: Chill and Serve
Now we will keep it in the refrigerator for half an hour so that it gets completely chilled well. If you have more time, you can keep it for an hour, but we will keep it for about half an hour so that it gets well chilled. If you like it, then take it, Masha Allah, it’s great, Peshawar’s famous kheer is ready in no time, believe me, this kheer is so tasty that after eating it, everyone will eat it by filling their plates. Your stomach will be full, but your mind will not be satisfied. If you like this recipe, please like and share it.