Today I am going to share with you the delicious and crispy potato chapli kebabs. Crispy Aloo Chapli Kabab are very crispy and very crispy. When you make them, you will forget about chicken, mutton and beef kebabs. These potato kebabs are so delicious.
Crispy and Juicy Perfection
The people who eat them will ask whether they are potato or meat. Crispy Aloo Chapli Kabab making them, we will add besan nagush and night spices. But its taste test will be so delicious that it will leave meat kebabs behind. Crispy Aloo Chapli Kabab And its aroma and taste are so delicious that the person will go crazy for its aroma. Very delicious. Very crispy and crispy potato chapli kebabs.
To make this, we have taken four medium-sized potatoes. We have removed the skin of the potatoes and washed the potatoes well. So what will we do now? Crispy Aloo Chapli Kabab will take the pumpkin in this way and make a thick hole. These potato chapli kebabs are very delicious to eat and on a low budget. They are ready to eat, believe me, when you make them, you will get the taste like meat, because when we make any potato recipe, children and adults love to eat them with great enthusiasm.
Quick and Easy Recipe
Look, we have mashed the potatoes, so now we will take out these potatoes in another bowl and what we have to do is to remove the starch from the potatoes well in two to three waters. When we remove the starch from the potatoes well, these delicious and crispy potato kebabs will be made. This step is mandatory. Crispy Aloo Chapli Kabab have to remove the starch from the potatoes.
Once we have removed the starch from the potatoes to show you, what will we do now? We will wash the potatoes well in two to three waters. After washing, we have to stain it well in a muslin cloth so that there is no moisture or water left in it. Okay, we have grated the potatoes and dried them, so now what will we do? We will add the rest of the ingredients, let’s see.
Healthy and Delicious
We have taken about five to seven green chilies, we have taken garlic, we have taken one onion, we have taken a little green coriander. Crispy Aloo Chapli Kabab Now we will chop all these things with a mortar and pestle. You have to chop them well. After chopping, you have to drain all the water because you know that onions contain a lot of water, so you have to drain the water completely. Okay, along with that, we will add one tomato.
We had taken out the tomato seeds and cut them into very small pieces. Okay, now we will add one to one and a half teaspoons of coriander. Crispy Aloo Chapli Kabab will add the coriander seeds and rub them lightly in our hands. If we add the paste, it will give a very nice aroma. In the same way, we will take about a teaspoon of kasuri methi. We will also rub the kasuri methi in our hands. We will add one teaspoon of celery.
We will also rub the celery in our hands. Along with that, we will add chopped red chili. We will add a pinch of turmeric powder, along with this we will add half a teaspoon of Kashmiri red chili, salt, we will add one teaspoon according to taste, according to the test, okay, now we will add about half a cup of flour for banding, we will not add besan in it, instead of besan we will add flour, adding flour makes these kebabs so delicious and so crispy.
Perfect for Every Meal Crispy Aloo Chapli Kabab
We will not add any egg or anything else for the banding in this way, Crispy Aloo Chapli Kabab if we need more flour, then we will add it, then we have to add about one to two tablespoons of flour more in it, now we have to mix it well because you know that when you make these kebabs, after mixing, you do not have to leave the batter because you know that the vegetables Crispy Aloo Chapli Kabab that are there leave a lot of water, so you still have to mix it when you want to make it.
You can make kebabs with the help of your hands, you can also make them with the help of a lid etc. Let’s see, in this way we will make these rounds We have made a round shape and these kebabs look good in a slightly larger size, so we have heated the oil. Now we will fry the kebabs. Crispy Aloo Chapli Kabab Fry the kebabs in a little more oil because we have added raw potatoes to it so that the potatoes can be cooked properly.
We will put three to four kebabs at a little distance. These kebabs will not break at all because you know that when we add anything to it for banding, these kebabs do not break at all. Anyway, you know that the kebabs made of potatoes do not break quickly.
Crispy on the Outside, Tender Inside Crispy Aloo Chapli Kabab
If we make boiled potato kebabs, they break a little bit. But the kebabs made of raw potatoes do not break quickly. When a slight golden color appears on one side, we will turn them to the other side. These kebabs are so delicious to make and eat. Crispy Aloo Chapli Kabab Believe me, even if you do not have any curry or anything like that in your house, you can immediately make and enjoy these kebabs. Raw potato chapli kebabs are so crispy and tasty. Eat them once. You will remember them every day. And definitely tell me in the comments who made these kebabs at home first and who ate them.