Assalamu Alaikum, if you make it hot and eat it, you will forget about all kinds of Wheat Grain Halwa Recipe etc. Whenever you feel like eating sweets, I make this dessert in the same way because it is safe to use and it is so easy to make, the other expense is negligible and its taste is exactly like Multani halwa. Very easy, very unique and in a very low budget to make delicious halwa, first of all we will take about half a cup of it, we will save a little of it, about a spoon.
A Sweet Treat You’ll Never Forget
Today we are making this halwa from wheat grains. You know, it is easily available at your home. We took wheat grains, which we put in a chopper in this way and made it green. This halwa is a treasure of health. You know, wheat grains are very beneficial for our health, so today we will prepare halwa from it and in a very delicious and very unique way. Today we are telling you how to make the survey. Wheat Grain Halwa Recipe Okay, now what we will do here is roast it. We will do it so that its color becomes brown.
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But you have to keep in mind that you have to keep it slow. Wheat grains act as a natural allergy booster for our body. It is rich in fiber, iron, and vitamins. It not only removes weakness but also helps in increasing the radiance of the face. Today I am telling you how to make a delicious and fragrant halwa from wheat grains. What you have to do is keep mixing it in this way so that these grains do not burn.
Its color has changed to a sufficient extent. Once it has become brown in color, that is, we have added the grains well. The oatmeal that we had added has been fried. So we will add water close to the cup so that the coriander that we have added dissolves well. Now we will apply pressure for about seven to eight minutes. We had applied pressure for seven to eight minutes. Masha Allah, it was great, which was a river. Once the samod has become soft, that is, it has melted well, now we will prepare its strong syrup.
Simple, Natural, and Budget-Friendly Ingredients
We will add jaggery in it as much as we took the grains. You can also add sugar instead of jaggery. We had broken some of the jaggery and added some as is. Now we will add five to six green cardamoms for the aroma so that the halwa has an amazing aroma. Wheat Grain Halwa Recipe Now we will cook the jaggery so that it is well blended. To blend, we had added two to two and a half glasses of water. You can also add less water, but we have added about two and a half cups of water so that the jaggery is well blended. Masha Allah, this jaggery has become our minute to a sufficient extent.
So what will we do now? We will add about one spoon of ghee that we had saved in the pan and we will lightly roast the dried fruits that we have added in it. We have taken pumpkin sets of about two spoons. We have taken these, chopped almonds and chopped pistachios and about five pieces of scallions which we had soaked and kept and we have cut them into small pieces in this way. We will also add these and roast them well. Wheat Grain Halwa Recipe will add them to the dry fruits. You can add any of your choice. You will also roast the dry fruits slightly, do not burn them. Mashallah, our syrup is also ready.
As soon as we add the syrup to it, it will turn into a liquid form at once, but as it cooks, it will start to thicken at once. As we are cooking the halvi, Mashallah, it has started to thicken to a sufficient extent. So now we will add half of the dry fruits which we had lightly roasted and we will keep the other half separately for garnish. Wheat Grain Halwa Recipe have also removed the skin of some almonds in this way and added them. Okay, now we will crush them to make it delicious and not too hard. We will add two to three spoons of cream to make it even more delicious and creamy.
Serve & Enjoy the Real Multani Flavor Wheat Grain Halwa Recipe
If you do not have this fresh cream, then you can also add milk powder and fresh milk instead. Now we will cook it on low heat for about seven to eight minutes. This halwa becomes so deliciously granular that when you eat it, you will not get a taste like halwa because you know that Multani halwa is prepared in the same way. Wheat Grain Halwa Recipe when you make and eat it, no one will be able to tell whether you are eating Multani halwa or this delicious halwa has been made from wheat grains. Masha Allah, it has started to get tired to a certain extent, so now we will add about two to two and a half spoons of coconut to it.
If you have fresh coconut, then you can also add that. We will cook it until it does not leave the sides and see how lovely its color has become. Masha Allah. People, look at its thickness, Masha Allah, it has been cooked to a certain extent. Wheat Grain Halwa Recipe Now check the thickness of the halwa, Masha Allah, a great granular halwa is being prepared. It has taken us about 10 to 12 minutes to cook the halwa. Masha Allah, it has been cooked to a certain extent. Now we will turn off the flame and dish it out. I hope you liked this great amazing recipe.