So today we will make a very delicious salted onion meat recipe. This salted onion meat recipe is made with very few spices. It is so delicious and tasty. Salted Onion Meat Recipe will make two to three kilos. We can easily eat it in two portions. The gravy masala is very tasty.
It is very easy to make. Let’s start making it. We will make the recipe here. We will make it again and again. It is very tasty and delicious. So we fried the onion so much. We don’t want to post too much, so friends, today’s recipe is going to be very delicious. Watch the video till the end. Be sure to like and comment. Subscribe to the channel so that you can keep getting all the videos.
Preparing the Mutton and Onion Base
Here, we will fry the onion. The rawness is gone. Along with that, we will grind it inside. Then you will make it boneless. Here, we have to mix the mutton meat well with the onion. Salted Onion Meat Recipe will fry it on high flame. We have to fry it until its color changes. Frying the mutton with onion in this way causes the color to change and the taste becomes very amazing.

Here, along with the color change of the mutton, we will add one tablespoon of garlic and ginger paste. I have taken two to three green chilies and chopped them finely. We will also add them inside. Here, we will grind both these things together and fry them for two minutes so that the garlic and ginger paste If its rawness is gone, then add one teaspoon of salt here. You can reduce or increase the salt according to the test, but do not add too much of it. Mix it well here. You can use a pressure cooker to melt the meat here or make it without it.
Cooking the Meat to Perfection Salted Onion Meat Recipe
Add two cups of water to it. Salted Onion Meat Recipe After adding water, cover it and cook it until the meat melts. If the meat that we fried well is cooked in a pressure cooker, it will be ready in about 20 minutes. Without a pressure cooker, it will take about 50 minutes. So if you have less time, you can make it in this pressure cooker. We dropped the meat here. I checked it once or twice. If the water is less while melting the meat, then you can add hot water after that. Along with this, we will add some spices.
Adding Spices and Yogurt for Rich Flavor
We will add one teaspoon of coriander powder, freshly ground. Add half a teaspoon of cumin powder and half a teaspoon of black pepper powder. Black pepper powder will also have a very sweet aroma. So here we will mix these spices well. Salted Onion Meat Recipe will cook it for one to two minutes. We have cooked the mutton here with many spices. We will also add the spices to the meat pieces.
We will add one-fourth cup of yogurt here. We will mix the yogurt well. After adding the yogurt, we will help it. Then cook it well so that the spices that are there are left. We will add half a teaspoon of hot spices. Half a teaspoon of black pepper powder. We can do it according to the test. Total. We have added one teaspoon. We will mix it well. After mixing, we will cook it for about a minute. We will add green chili and julienned shallots to it. Mix it well. Salty onion is very good whenever you want.
So you have to use boneless meat and also use the herb that will add fat. If there is no fat, then add two to three pieces of fat separately, which will make its test even bigger. So this recipe of salted onion meat is made with very few years. You can reduce or increase the gravy that has become. So Masha Allah, we have made our very delicious salted onion meat very easily. You must try it. I hope you like today’s recipe and may Allah grant you permission.
