Today we will make a very easy and delicious beef kadai. Beef Karahi Recipe is a kadai that is easy and can be made in a short time. The result is outstanding. Everyone will like this braai very much. If you also want to make this beef kadai, then today I am making this recipe for you. If you liked the video, then be sure to like it. To make delicious beef kadai, first of all, we will take about half a cup of oil and two medium-sized onions. We will fry the onions until they turn golden.
Making beef kadai seems to be a very easy method for everyone, but while making beef kadai, we make some mistakes due to which the meat takes a lot of time to cook and it does not taste as good as you want. So, you will see the complete recipe that I am sharing with you today. Insha Allah, if you make this braai in this way, it will be very delicious and your meat will cook very quickly.
Easy Peshawari Karahi Gosht Recipe
We don’t even need a cooker, so take our onions, they are browned, now we will take one kg of beef meat, we have not kept too much meat, not too big, not too small, in this way we have cut the meat, now we will fry the meat with onions, that’s why we are frying the meat with onions, often when you cook meat, it leaves a smell, so if you fry the meat with onions in this way, then our meat will be very good, there will be no smell, etc., so now we will add a spoonful of garlic, a spoonful of ginger, we will also fry these together.
By the way, different recipes for beef kadai are given on my channel, you must go and visit, I have told you different methods as soon as we have added the garlic ginger paste, we have fried this too, now we will add two medium-sized tomatoes, we have removed the peel of the tomatoes We have removed the skin of the tomatoes so that it melts quickly, now it is time to add spices.
First of all, we will add half a teaspoon or as per taste. We will add salt, half a teaspoon of Kashmiri red pepper, half a teaspoon of turmeric powder, one teaspoon of red pepper powder, one teaspoon of coriander powder. Now, after adding the spices, we will mix it well. We will mix it until the oil separates. Some people make mistakes here that they do not mix the meat, due to which the test does not turn out as you want. So, you have to fry it well here.
Authentic Karahi Gosht at Home
We have roasted it for about five to seven minutes. Now, we will add about one and a half liters of water to melt the meat. You will add water according to the amount of meat. If you want your meat to melt quickly, then you will add water according to your amount, but we will add about one and a half liters of water and we will cover it from above and cook it slowly. Our meat will be cooked within about half an hour, so take it, Masha Allah, great. Our meat has become tender.
The water that we added to it has also dried up. Look at this. Our meat has completely cooked. It often happens that we cook it quickly, so that we put the meat in the pressure cooker and it cooks immediately. But the same test is not made in a pressure cooker, which cooks the meat on a slow fire in this way. Now we will add about half a cup of yogurt here. This will make the test very good. If you want to add it, you can add it. If you want to skip it, you can skip it.
Restaurant Style Beef Karahi
After adding the yogurt, we will cook it for another two to three minutes. We will add five to seven green chilies, some of which we have cut and some we will add. Along with this, we will add green coriander, chopped ginger. Everyone has their own way of making beef kadai. Everyone has their own style, but if you make this beef kadai in this way, it will be very good.
It will be delicious. We often have guests at our house, so you can make this kadai right away. You will not need a pressure cooker or any expensive examples. You can also make this beef kadai in a short time with few ingredients. Take this. Masha Allah, our kadai is great. Our kadai is full of colorful aroma. See its final look. Masha Allah, our beef kadai is ready with a great shine. Now we will serve it beautifully. Make it at home. It is many times better than the kadai in restaurants and hotels. If you like my method, then definitely try it.