If you dream of making a delicious and flavorful Biryani at home like the one you get at a restaurant, we will tell you step by step how you can make chicken biryani at home in restaurant style because the most popular recipe in South Asia is the chicken biryani recipe. It has the aroma of rice, the taste of chicken, and the flavor of spices. Asian people love this recipe very much and eat it with great enthusiasm.
Now we will tell you step by step how you can make an authentic type of biryani at home, which tastes and smells just like the chicken biryani you get in a restaurant.
Why you’ll love this recipe
Because our recipe is very simple and beginner-friendly, all the ingredients are easily available at home, it takes an hour and your chicken biryani is ready and its taste and aroma are like a restaurant and mostly for family dinner gatherings and weekend treats, this recipe can prove to be a great one, as you can make your own chicken biryani at home.
What ingredients will be required for chicken biryani?
For chicken marinade
500 grams of chicken, one and a half cups of curd, two tablespoons of ginger, garlic, two tablespoons of red chili powder, one teaspoon of turmeric powder, two tablespoons of coriander powder, one teaspoon of hot spice powder, two tablespoons of lemon juice, three teaspoons of cooking oil, salt to taste
For the Rice
two cups of basmati rice, two green cardamoms, one black cardamom, one dal, a pinch of sugar, one tablespoon of salt, two to three onions, fresh coriander, mint, saffron, soak them in two tablespoons of hot milk.
How to make chicken biryani step by step
Step 1: to marinate the chicken
Take a large bowl and mix yogurt, ginger, garlic powder, lemon juice and all the spices in it. Then add the chicken pieces in it, mix well and keep it for 30 minutes so that all the spices are absorbed inside the chicken. If you have more time than that, you can keep it for a longer time.
Step 2: Cook the Rice
You have to be very patient. Put all the spices, cardamom, cinnamon, and bay leaves in this pot, add water to it, fill the pot with water, and let it boil. When it is 70 percent full, add the rice and let the water in the rice dry completely. When you want to cook the rice, after cooking, take the rice out of the pot and set it aside OR Crispy and Delicious Shawarma Band Recipe in an Air Fryer at Home.
Step 3: Prepare the Chicken
Heat oil in a pan, then add the chicken and cook on low heat until the chicken is completely cooked and the spices and oil are cooked. After cooking, do not leave the oil in the pan. You have to cook it completely and make it ready.
Step 4: Layering the Biryani
Now you have to layer it. First, put a layer of chicken biryani in a large pot, then add rice on top of it. It should be ready to be laid out thinly. When the rice layer is laid, add onion, coriander, mint, ginger, and all these things. You can put salad, etc. on top of it. Then after that, you have to put another layer. After putting the chicken layer on top of it, you have to repeat the same thing, which is the layer, two or three layers of rice. You have to put the chicken on top of it, then the rice on top of it. You have to put salad, etc. on top of it.
Step 5: Dum Cooking (Steaming)
After all this is done, you have to cover the pot tightly and let it cook on low heat for 20 to 25 minutes, after which your recipe is ready.