Surely you have not eaten these Potato Stuffed Kabab Recipe before today. You can eat them raw and make them for your children in a latte. After eating these kebabs, you will become everyone’s favorite because their father’s chicken kebabs will fail. So let’s go. Today we will make stuffed kebabs in a completely new style.
Today we will make stuffed kebabs from raw potatoes. Potato Stuffed Kabab Recipe For this, first of all, we have taken these three large potatoes. Now we will grate the potatoes. In this way, we will grate them in a thick paste. After removing the peel, you will dip them in water and wash the potatoes you have prepared in water because the color of the potatoes gets spoiled.
A New Style of Kabab You’ve Never Tried Before
Before that, I have told you how to make kebabs from different types of potatoes, but these kebabs are different and unique because today we are making them in a completely new way. So, you will watch the video completely and make them. This is a completely new style kebab. Potato Stuffed Kabab Recipe will make all these pumpkins in the same way. Here we have taken three to four potatoes. You can take potatoes according to your family size. But these were a little bigger for me.
So I have taken four potatoes. In the same way, we will make all the potatoes. But you will have to pay attention that you will grow thick pumpkins in this way. Potato Stuffed Kabab Recipe Do not grow these pumpkins in small quantities. So, we have grown all these potatoes. Now what will we do? We will extract the starch from it. We will extract the complete starch of the potatoes in one to two waters. If we do not apply this starch of the potatoes, then due to this, our kebabs will be soft.
Simple Ingredients, Amazing Taste
We want crispy test kebabs at once. So you will extract the complete starch in this way because there is a lot of starch in the water. We must wash them in one to two waters. Okay, we have washed the potatoes well. Now what will we do? We will heat it up a little bit, we have added a little water, now we will add about half a teaspoon of salt to it and now we will boil the potatoes lightly in it, it is not that we have to soak them too much, we just have to put them in hot water and mix them lightly in this way and immediately we will take out the potatoes.
As soon as you see that the water has turned white, then you immediately take out the potatoes. In this way we will take out the potatoes in a strainer. Potato Stuffed Kabab Recipe potato kebabs are very delicious. You know, whether small or large, everyone likes to eat potato kebabs very much. So now we have to squeeze out the water completely in a good way. First we have squeezed the water out of this banner in this way, then we have drained all the water with the help of a cloth. Okay, let’s see.
Step-by-Step Guide to Perfect Crispy Kababs
We will open it up a little bit in this way. Now we will add corn flan to it. Here we will add about five teaspoons of cornflour. We will add half a teaspoon of black pepper powder to it. We will add half a spoon of salt to it. We had added salt earlier, so you will add a little salt carefully. Now we will mix it well. If you feel that the amount of flour is less, you can add one to two more spoons.
But we will not add too much flour. We will add about five to six spoons. Okay, this is Masha Allah, our Alooh batter is ready. Now we will prepare its stuffing. To prepare the stuffing, we have taken two potatoes, which we have boiled well and cut in this way. Now we will take two eggs here.
Potato Stuffed Kabab Recipe
Here I would also like to tell you that you can make any kind of stuffing, you can make mutton, vegetables, chicken, eggs, whatever you want to make, so we have taken these two eggs which we will beat in this way, one was this, we have also beaten the eggs, now we will add chicken here, this chicken, this little bit, I have some curry left, so I have added it to it and it will be about half a cup, now we will add green coriander, green chillies, half a spoon of salt, half a spoon of black pepper powder, we will mix it well, do not mix the mussel garam too much, Potato Stuffed Kabab Recipe but mix it lightly in this way with the help of a spoon because we have also added eggs to it, so it will open in this way at once, we want stuffing and if you want to add boiled peas here, you can add chickpeas and add any more vegetables in it, like later You can also add etc.
Okay, now we will make kebabs, see this, kebab batter, we will spread a little bit in our hands in this way, it will look right to you at once, but our kebabs will be very perfect and amazing, so what will we do now, we will spread a little bit of batter in our hands in this way and now we will put stuffing in it, in the middle in this way, we will put stuffing and a little more, we will add potato batter in this way and now we will make it into the shape of kebabs by pressing it lightly, see this way, Potato Stuffed Kabab Recipe but you have to press it very lightly in this way and make it into a completely round shape, these kebabs are made very easily, they do not break at all, they do not spoil, see this, Masha Allah, perfect kebab with kachori has been made in a moment, now we will make the rest of the kebabs in the same way and tell you, see this way,
Serve Like a Pro and Impress Everyone
we will put a little bit of batter in our hands and now we will make this I will keep the stuffing, if you like more stuffing, then you can add more stuffing in it and now we will press it in this way. If it is difficult to make a single kebab at first, then after making it, you will make it completely in this way.
See, it is not difficult. We can make kebabs very easily. We will make all the kebabs in the same way and get them ready. So, take this. We have made and prepared these kebabs. You can also save these kebabs at this stage. And now we will fry the kebabs. We have heated the oil for frying. We will not fry the kebabs in very hot oil because we want these kebabs to be crispy at once.
So, we will fry them on the Lodo Madam Aj and after a while, we will flip them over and fry them until the kebabs become golden in color. Then we will flip them separately and fry them until they are golden in color. If you want to give them the color you want, If you like golden color a lot, then you will make it golden in this way, but these kebabs are so delicious and tasty that when you make them, believe me, you will forget about chicken kebabs. Look, we have prepared one onion.
In the same way, we will prepare the second batch. Look, Mashallah, our amazing new style kebabs are ready. Now what will we do? Let’s show you how crispy they are. Then after that, I will also make a plate and tell you how these kebabs are fun to eat. Often, when I make these kebabs in this way, when I make a plate, I will also share it with you.
In this way, we will place two kebabs and now we will add yogurt in it. In this way, we will beat the yogurt and add about two spoons. In this way, we will add green chutney. Now we will add tomato ketchup to it. After adding tomato ketchup, we will add chopped tomatoes and onions to it.
Come on, our kebab plate is also ready, make it in this way and serve it, believe me, you will all fail too, we will make these kebabs on your request, yes, today we have made these kebabs in the easiest and most new style, after eating these kebabs, you will forget even the kebabs of meat, make BJ kebabs and get lots of praise from your family, if you liked this video, then like and share