Nutrient-Rich Makhana Laddu Recipe Just two spoons of ghee, no baking powder, no syrup making ingredients, these laddoos are ready in a moment, by eating just one laddoos a day, your bones will be strong like steel, all the houses will be covered in dust, try this and see, along with being full of strength, the cure for many diseases of the body is present in these guys, so Insha Allah, you will get rid of all these diseases, if you like this recipe, please like it, it is very delicious, very healthy, Makhana Laddu Recipe laddoos we are making today are made from wheat flour, for this we have taken about one and a half cups of wheat flour.
Secret to Pain-Free Joints and Strong Bones
you will sift the wheat flour well, you can measure this wheat flour with whatever measuring device you have, okay, now we will add about half a cup of semolina to it, we will mix both the things well, we have taken both the semolina.
Makhana Laddu Recipe flour has been mixed well, now we will put it aside, now we will take the pan, now we will put a cup of milk in the pan, now we will add about two spoons of ghee to it, do not add ghee, just add two spoons of ghee, now we will cook it well until it boils, you can also take desi, those who use normal ghee can also take it, just do not add the coin because it smells of oil, okay, you can see that the milk has been boiled well, now we will flame it up, let the milk cool slightly.
We have cooled the milk slightly, now we will add the flour and semolina that we had mixed and mix it well, you can see that we have added milk to the batter, Makhana Laddu Recipe now we will mix it well with the help of hands, we will neither keep the batter too soft nor too much, okay, you can see that People, we have mixed it well, now we will make it thin in small pieces with a ruffle in this way. If you want to make full roti, you can also make roti, but we will set it in small pieces in this way. See this way. We will make small pieces.
See this way. Good. Now what will they do? Fry them. We have slightly heated the oil for frying. Now we will put these pieces in this way and fry them until they are golden. You will see that a light golden color has come from this side. So we will turn them over to the other side. They are fried well. Now what will we do? Take them out. See this. Masha Allah. Great.
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Power of Makhana: Nature’s Calcium Treasure
Ours have dried up and have a very nice golden color. See this. In this way, we will put all these pieces and fry them well. See this. We have fried all the pieces well. Now we will take them wherever we go. In this way, we will break it into small pieces so that it is not difficult for us to grind it. If you have a chopper, you can also grind it in a chopper because we need it to be a little bit of batter. Makhana Laddu Recipe See, we have ground it well and it is Mashallah, great. Our son is ready. See, it is like a thief. In this way, we have made this batter ready. See, Mashallah, great. Good. Now we will take about two tablespoons of ghee in a pan. Now we will lightly fry the dry fruits in it. This is what we have taken.
We have cut the coconut into medium pieces in this way. We have not kept it too thick and not too much. Mango is very beneficial for our health. Next, we will add fennel. We have taken about three to four tablespoons of fennel. Good. Now we have taken dates. Makhana Laddu Recipe have also cut the dates into small pieces in this way. We will take the pistachios, we have chopped them very finely. Along with this, we will add almonds. Along with this, we will add cashews.
Healthy Ingredients for a Strong Body
We have also chopped the cashews finely in this way. Okay, now we will add about half a cup of raisins. If you like them very much, you can add more to it, but we have added only about three, three, four spoons. Now we will roast them lightly. First, they become lightly crispy. Second, they become very delicious. You can see that Mashallah, great. We have also lightly roasted all these direct roots. Okay, now we will add powdered sugar to the batter that we prepared with wheat flour.
If you like less sugar, you can add less, but we will add one cup. Okay, now we will add about half a cup of laurel leaves. Now we will add the dried fruits that we roasted. After adding, now we will mix all these things well. We don’t need to add anything else. Masha Allah, these are going to be very good and light laddoos. If you don’t like sugar, you can also add sugar etc. to it. Look at this, Masha Allah, this batter is great. We have mixed it well with our hands. Okay, now we will make the Ludo. Makhana Laddu Recipe can make it in any size you want, small or large, but we will make these medium-sized Ludo in this way. We do not need to add any milk or anything else to the Ludo batter.
Perfect for All Ages – From Kids to Elders
This Ludo is made very well. It will not break or come out. It is okay. Weak eyesight, weak body, hard teeth. That is, by eating just one Ludo, you will get a final fight. Makhana Laddu Recipe Make it for the children and make it for the elders. Believe me, it is very healthy for everyone. If you have pain anywhere in your body, then Insha Allah, by using these Ludo, those physical ailments will disappear. If you like this recipe, please like and share it.