Today I will share the recipe of a brand new one bite angel of af. Whenever I used to make koftas at home, I used to complain that women would remain raw inside us, but today I will make these koftas in a very small size. How will the test of this mini kofta be so delicious that everyone will go to the plates? How will we make two of its white gravy and how will the test of its white gravy be great? First of all, we will take the token and two numbers.
Secret to Perfect Mini Koftas Every Time
We have taken onions that we have cut in this way. Now we will chop the onions very finely. See, we have chopped the onions well. Now we will take it out separately so that we can remove the extra water in the onion. With the help of a strainer or any cloth, squeeze out all the water. Okay, this is almost done. This is half a kilo of boneless chicken that we have cut in this way into small pieces.
Now we will also make this mince, make fine mince in a chopper, see that we have made the mince in a good way, we will also take it out in the oil and now we will take about four to five green chillies and coriander, see that we have also ground the green chillies and coriander completely, see that we have squeezed the onion water well, we will add it inside the chicken and we will also add the green chillies and coriander that we had done and here we will take four slices of bread, we will put the bread slices in the mixer and grind them fine, that is, we have made them into large crumbs, now we will also see what other things we will add in it, we will take about half a spoon of hot spice powder, about a spoon of garlic, ginger paste, one spoon of salt, one spoon of coriander powder, one spoon of herbs, red pepper, half a spoon of white pepper, black pepper can also be added, but we will add white pepper.
We will mix all the things well. You will mix them with the help of your hands so that all these things are mixed very well. Today I am making a kofta. Yes, I am making it in a mini size. This way, your kofta will not remain raw from the inside. They will be so delicious and tasty that believe me, everyone will wake up. I often make these kofta in this way at home.
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Prepare the Flavorful Chicken Kofta Mixture
Believe me, everyone likes it very much. Look, we have mixed all the things well. Now we will add it to give it a tandoori test. One number. We have taken a coal. First, we will keep a silver four-chat and we have heated one coal very well. We will add a little oil on top and we will cover it for five minutes so that a delicious seven-and-a-half test comes out.
After covering it for five minutes, a great fragrant tandoori test comes out. Now we will mix it well again. Now we will apply a little oil on our hands. We will definitely make these mini kofta. We are making these mini koftas. We will make all the koftas in the same way that we will make mini-sized koftas. We are making these mini koftas because you must have often seen that when we make these big koftas, they are not tasty and tasteless from the inside.
Frying and Cooking the Koftas
They feel raw from the inside. But if you make these small koftas in this way, I am sure they will be so delicious and so juicy and amazing. Look, we have made all the koftas and prepared them. Once you have done this, you can store the koftas. If you store half of them and cook half, it is your choice. But I am making a video, so I will prepare all these koftas. Now we will fry the koftas. There is no need to add too much oil to fry them. They will be fried well in just a little oil. As soon as we put the koftas in it, you can hold the pan in this way and mix it lightly with a spoon.
There will be no need to use it immediately. You should turn it in this way so that it gets a good golden color in every way. Don’t make it too golden, but fry it until it gets that color. See, Masha Allah, great, my dear, it’s great. Our koftas have been fried. Now we will take them out. You can make these koftas for an iftar party. Make them for Eid, but they will be amazing. See, on the second step, we have fried the koftas. A lot of our koftas are ready from half a kilo of chicken. Okay, now we will take two onions for the gravy. We have taken about 10 onions. We have taken about four to five green chilies.
Creamy White Gravy – The Soul of Afghani Kofta Curry
We will fry them lightly. Don’t brown them too much because we are making this white gravy. So, you will lightly fry the onions and cashews, because if we brown them, our gravy will turn black. So what you have to do is fry the onions lightly. See, Masha Allah, we have fried the onions and the greens, now we will take them out, in the same oil we will add a spoonful of garlic ginger paste, this oil will be about half a cup, you can add more or less, but it will be half a cup.
We will also fry the garlic ginger pieces lightly. As soon as this garlic ginger is fried, we will add the green onions, etc., which we had kept. We have cooked the onion paste for about two to three minutes, now we will add spices. We will add half a spoon of salt, half a spoon of salt, we will add white pepper powder to it, we will add half a spoon of coriander powder, we will not add too much here because we had put enough spices inside the koftas too. Now we will cook the gravy so that the oil separates.
Mini White Kofta Recipe
As soon as the oil of our gravy starts separating, you can add about a cup of yogurt to it. As soon as we add the desh in it, you have to slow down the flame here and mix the curd well. Whenever you add the curd in this way, add a little bit of it. Now we will fry it well here. Do not take the curd too sour. After adding the desh, we will cook it for another two to three minutes so that the water in the extra curd gets dried well. We have cooked the gravy for about three to four minutes and see, Mashallah, it has started to separate, so now we will add the koftas to it.
After adding the koftas, we will cover it from above for about four to five minutes and if you want to add water etc. in the middle, you can add it, but we will cook it in the curd water. See, we have covered the koftas for five minutes and see, Mashallah, the gravy is quite done and the koftas have also cooked very well. In the end, we We will take about 100 grams of fresh milk.
We have taken milk. You can also add the canned milk from the market. We will add about half a spoon of kasuri methi. We will sprinkle some green coriander. Now we will turn off the flame and cover it for five minutes. We left it covered for five minutes. Mashallah. Amazing. Mini koftas are ready for us. Now we will serve it. Mashallah. Very delicious. Full of tasty gravy that makes your mouth water. My heart is watering. Make it now and eat it now. And when it comes to its test, its test is so delicious and so amazing. Just try it yourself and give me your feedback on how you like these new style mini koftas.