Khaskhash Halwa Recipe – Poppy Seed Halwa for Strong Bones & Body Strength

Khaskhash Halwa RecipeKhaskhash Halwa Recipe

As the weather changes, sometimes you get a sore throat, sometimes a cough, sometimes a cold, Khaskhash Halwa Recipe then today I have brought a recipe for you people, the use of which will cure back pain, fatigue, bone weakness, all of them. Just one spoon, just eat one spoon and then see the magic. If you have even the biggest problem, Khaskhash Halwa Recipe then just one spoon will calm you down.

Instant Pain Relief Remedy

If you have a cold, bone weakness, the most important and special thing we are going to use in making this remedy is the Khaskhash Halwa Recipe. You know about khaskhas, it contains dust etc. If we do not wash it properly, then these pebbles and stones that come inside the mouth, because of which, you know, diseases occur, and secondly, you know, this whole recipe gets spoiled. So first of all, we will tell you how to wash khaskhas. Some people find it very difficult to wash khaskhas, but today I am telling you how to wash khaskhas in a very easy way.

First we will take about two cups of khaskhas. After putting the khaskhas in a bowl, we will add water to it. After adding water, we will mix it well with the help of our hands. Khaskhash Halwa Recipe is important to mix it so that the sand and dust etc. remain at the bottom in this way and whatever is there starts floating on the water. You have to mix it gently with your hands in this way and put it in the strainer and the sand and dirt etc. will remain at the bottom of the bowl. You must be able to see how much sand and dirt etc. are in it. Look, there is a lot of sand and dirt etc. in it.

Traditional Healing Sweet Khaskhash Halwa Recipe

But if you want to make this recipe completely perfect, you have to use the khaskhas properly. Once we have washed the khaskhas, now we will wash it a second time in the same way. Khaskhash Halwa Recipe will have to do this process two to three times because it contains a lot of sand and dirt etc. Now we will strain it again in the same way. See again if this sand and dirt is too much in it. Now what will we do is we will wash it once more, that is, we will wash it three times.

Khaskhash Halwa Recipe
Khaskhash Halwa Recipe

After washing, what will we do is we will keep it to dry. Our dry matter has been dried well. Now we will put the dry matter in a mixer jar and grind it. We will not make it too fine. We will not make it into powder, but we will lightly brand it, that is, these grains should break. Khaskhash Halwa Recipe Now the other thing we are going to add to it is fennel. Fennel is a very beneficial thing, so we will add two to three spoons here. First we will add two spoons of fennel. Then when we grind the second dry matter again, we will put the soft in it again. Now we will grind it well.

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Delicious & Nutritious Dessert Khaskhash Halwa Recipe

See, we have ground the dry matter well. Okay, now we will put it in a pan, about half a cup. Khaskhash Halwa Recipe can use any kind of food. You can also take desi ghee. Now we will add the dry matter that we had lightly ground. Okay, now what will we do here? We will grind the khaskhas properly. Grinding is very important because when it is made raw, it does not give as much benefit as when we grind it lightly. While grinding, you will have to keep the time completely slow.

Roast it properly. You have to roast it properly. Right now, you will see very little ghee. But as soon as it gets roasted, it will stop separating slightly. Khaskhash Halwa Recipe have been roasting the rice for about 10 to 12 minutes. Now what will we do here? We will add milk. We are taking a glass of milk. You know that milk is also very beneficial. Okay, now we will add jaggery here. We have lightly stirred the jaggery. We will add about half a cup of jaggery in it. You will add jaggery according to your own calculation. If you do not want to add jaggery, you can also add sugar to it. Khaskhash Halwa Recipe you are making it for diabetic patients, you can skip jaggery completely or add it very lightly.

Traditional Healing Sweet Recipe

We have added jaggery. The jaggery has also melted well. Now we will add about half a cup of milk powder here to make it more tasty. If you don’t want to add it, you can skip it, but I am adding it so that it becomes even more delicious. I will not add milk powder at once, Khaskhash Halwa Recipe will add it little by little and mix it together so that there are no lumps etc. See that it has completely come in liquid form and slowly bubbles have started forming in it, now we will add coconut to it.

We have grated the coconut very finely and we will add it about half a cup. Coconut is also very beneficial for the brain, for the eyes, for the eyes, that is, if there is any kind of weakness, Khaskhash Halwa Recipe then you must use coconut in it. If you have pain in the bones or joints, then you must add coconut to it. After adding coconut, we have to add it to all four nuts.

Boost Bone Strength & Body Energy

We will also take about two spoons of this and now we will take pumpkin seeds here. It is the best thing for men and women. It increases immunity, eliminates sugar, and improves the brain. It gives health and is the best thing for bones and joints. Well, you can add any dry fruit of your choice. Khaskhash Halwa Recipe you want to add pistachios, cashews, etc., you can add walnuts. But I am using those sets that are very healthy for your health and are perfect for this recipe.

Perfect Winter Comfort Food

The oil has started separating to a great extent. Our halwa is ready. Mashallah. Now we will turn off the flame at this stage and take it out. It is very delicious. We will garnish it on top. Now press it lightly with the help of a spatula. Set it in this way. Khaskhash Halwa Recipe garnish it perfectly so that it tastes very delicious. And when you see it, your mouth is watering. Mashallah. It is very delicious. This halwa is ready. Just one spoon is enough. This is for colds, coughs, and throat ailments. Apart from that, there is pain in the bones and weakness. If so, just use a spoon and enjoy it.

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