Today we will make a very special, very tasty and very fragrant Karachi Aloo Chicken Biryani. We are making this Karachi Biryani in the same way as it is made in weddings. Karachi Aloo Chicken Biryani Often when there is a party in your house, you make biryani in this way. Today I will tell you in detail what spices we will add in it and how much we will add and how much rice to boil. You will watch the video completely. Insha Allah, your biryani will be perfect and fragrant and ready for playing.
True Karachi Flavor
For this, first of all, we have taken two to three potatoes because potatoes are definitely added to Karachi Aloo Chicken Biryani. So here, first of all, we will add one spoon or one and a half spoon of potatoes and we will add about two pinches of yellow food color to it. Because you must have seen that the potatoes that are added to Karachi Aloo Chicken Biryani are yellow in color. So, this biryani is made in the same way.
Do not make the size of the potatoes too small and too large. Don’t make it too big, but rather cut these potatoes of this size. Okay, now we will marinate the chicken. Karachi Aloo Chicken Biryani have taken about one and a half kilos of chicken. We have washed the chicken very well and dried it. Now we will add about a cup of curd to it. After adding the curd, we will add two pinches of yellow food color. We will apply the yellow color and curd to the chicken well.
Perfect Blend of Chicken & Potatoes
Now we will add one tablespoon of garlic and ginger paste. Now we will add chaat masala. Chaat masala. We will take one tablespoon and a half teaspoon of chopped red chili. Three tablespoons. Karachi Aloo Chicken Biryani will add coriander powder. One tablespoon of turmeric powder. Salt. We will add two teaspoons of tea because we have to add salt while boiling the rice. Now we will add biryani masala. We will add three tablespoons here. If you want to add less biryani masala, you can also add less.
But we are making it spicy and tasty here. Karachi Aloo Chicken Biryani is why we have Here we have added three spoons of biryani spice powder, we will add hot spice powder, about one spoon, okay, now we will also add some standing spices here, let’s see that too. First of all, we will add two teaspoons of cumin seeds, we have taken about three pieces of star anise flowers, which we have broken into small pieces in this way and one piece, we will take five to seven cloves, three to four sticks of sugar, four thick cardamoms and about three pieces of sharp leaves.
Original Karachi Taste at Home
We have also added four to five green chillies to it and now we will add three tomatoes, three onions which we had browned, now we will add green coriander to it, we will add about one cup of the oil in which we fried the onions. Here I have added one cup of oil to it, if you want to add half a cup more, you can add it. Karachi Aloo Chicken Biryani what we will do is mix all the things well. This biryani is so thick. It will be delicious and so fragrant that when you make this biryani at home in this way, you will remember weddings because we must have eaten this kind of biryani at weddings.
It is so delicious and tasty and it will become crispy in no time. If you have time, marinate it for about two to three hours. If you have less time, then you must keep it for half an hour. I had kept it for about three to four hours so that it marinates well. Masha Allah. Karachi Aloo Chicken Biryani have marinated the chicken to a sufficient extent. Now we will take the patila in which we will add this chicken. Now we will prepare the korma first. Well, now there is no need to add anything to it. We have added all the ingredients to it. Now we will cook it on low to medium heat.
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Karachi Aloo Chicken Biryani Spicy & Flavorful Layers
We did not add any water to the chicken because the curd that we had put in it will make the chicken tender. And anyway, you know that the chicken itself releases water. Karachi Aloo Chicken Biryani have been cooking the chicken for about 15 minutes. Masha Allah, our chicken has cooked to a sufficient extent and the spices we had added to it, such as tomatoes, etc. and chillies, have all been cooked well. Now we will add the potatoes that we had marinated in advance.
Now we will fry them well here. And what we will do now is cover it for about 10 more minutes so that the chicken is cooked completely and the potatoes are cooked well. Anyway, you know that new potatoes are coming tomorrow.
Okay, now we have taken some water in the pan, so here we will add about two tablespoons of cumin and about two tablespoons of salt to it. Karachi Aloo Chicken Biryani will add salt carefully. We had added two to two and a half tablespoons of salt in the korma earlier too, so you will add it carefully here. Now we will boil the rice. How long should we boil the rice? Some people boil the rice too much, due to which our biryani becomes hard and does not turn out well.
Karachi Aloo Chicken Biryani Lovers’ Delight
So you have to boil 90 percent of the rice. 10 percent will boil on our end. So you have to boil 90 percent of the rice. See, yes, Mashallah, the rice has boiled well, that is, 90 percent of our rice has boiled. Now check it in this way. See, Mashallah, it is great. Karachi Aloo Chicken Biryani it has boiled, what will we do now? We will take out the rice with the help of a strainer because even if we boil too much rice, the biryani will not turn out well if we leave the rice raw.
If it is not good, then you have to make biryani by paying attention to all these things. Biryani is something that is very much liked in every house. I make it at least once a week. We have also boiled the rice. Now what will we do? We will make a layer. For the layering, we have put a little bit of the spices that were there earlier in the pan in this way. Now we will put a layer of rice on top in this way. We are making this in about two times.
Soft Chicken & Flavorful Potatoes
You have to put the rice on top in a good way and cover it well. Now we will put half the korma in this way. Karachi Aloo Chicken Biryani is another layer of rice. Okay, now we and the children will also put it on top in this way and in the end we will put a full layer of rice. If you made this biryani in my way, believe me, when your family eats this biryani, they will definitely praise you. The second one, we will make it on your order. See, we have put a full layer of rice.
We had browned the onions and took the time to do this, we will sprinkle it on top, now we will add a color to it, we will add two types of colors to it, one we will add pure malta color, the other we will add yellow food color, Karachi Aloo Chicken Biryani have mixed both of them in water, now we will put it on the tail for about 15 minutes and we will completely fry it, look at this biryani, we have removed the tail, Mashallah, great, in a moment it is open, tasty, fragrant, our Karachi biryani is almost done, see this, check its color, most people.
We cannot make tasty biryani at home in this way, believe me, making biryani is not difficult, everyone can make it easily, because most of you girls who are beginners like to make different types of things for the family in this way, Karachi Aloo Chicken Biryani so you will make this biryani after watching the full video in this way, Insha Allah, your family will definitely appreciate it, now we will serve the biryani, see this, Mashallah, great Amazing, fragrant, our biryani is ready, Masha Allah.