A delicious way to make crispy shawarma Band in an air fryer
Shawarma Band is a fast food that is loved all over the world. All the restaurants make Shawarma Band and the taste is out of class. Talking about its price, Shawarma Band Recipe it is available within the normal price and everyone can eat it. It is full of chicken. We can also prepare it at home. By mixing a few things, we can easily prepare Shawarma Band in the air fryer and the spices that it contains are mostly available at home.
What is Shawarma Band?
Shawarma Bund is basically a shawarma with a double roti inside, inside it is a unloaded type of shawarma filled with chicken. Inside it is a double roti type, that is, a whole chicken inside it is grown with spices and vegetables etc. This is a recipe and many people like it. It is usually available in restaurants.
Why do we use the air fryer for shawarma Bund?
We use an air fryer to cook shawarma buns because it uses very little oil and the taste is very good because there is whole chicken inside the shawarma buns. This chicken is cooked in advance and prepared. After that, it is a pizza-like door type bread. Shawarma Band Recipe is placed and closed from above. We then place this door type bread inside the air fryer to cook and the use of oil is very less. The air fryer gives it within a few minutes of cooking. Apart from this, the air fryer is also used to reheat the already prepared shawarma buns, etc. so that they can be eaten immediately after they are hot.
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Ingredients used in Shawarma Bund
For shawarma band, first of all we need chicken. Up to 500 grams of chicken is required for a shawarma band with bones. From 300 grams to 500 grams, we have to add oil to it. Shawarma Band Recipe Two tablespoons of yogurt, one tablespoon of lemon juice, one tablespoon of cumin powder, one tablespoon of turmeric, one teaspoon of cinnamon, one tablespoon of garlic, ground salt and black pepper are added in equal amounts. All these things have to be mixed together. After that, place it on the dough, close it and leave it to cook inside the fryer.
Step-by-step recipe details
Marinating the meat
In a large bowl, take the oil, yogurt, lemon juice, and all the spices and mix them. Then, put the chicken in the bowl. Keep it in the freezer for at least one to two hours, or overnight. If you are making the batter in a large container, it is even better.
Preparing shawarma band
Take a pre-made bread or the bread that you make yourself, and place the chicken on top of it. After placing the chicken, cover it with another piece of bread and close it tightly, like a bread roll. Put the chicken and spices that you mixed earlier inside it and then close it from the top and secure it.
Perfect for air fryer cooking
While making shawarma, when we prepared its ingredients, we put all the chicken, spices, etc. on top of the roti inside it. Now it’s time to cook it, so air fryer is the best for this because we don’t need oil etc. in it. All we have to do is take it and put it inside the air fryer, give it time for three to four minutes and after that it is ready to cook.