You are making very sweet and tasty gulab jamun from fresh milk. Gulab Jamun Recipe Yes, today we are making a lot of gulab jamun from one liter. It is very soft and soft, just like a bakery gulab jamun. Today we will make it at home. In this, we will make it without dry milk, that is, without milk powder. You will also follow this recipe so that you can also make gulab jamun exactly like this. If you like this recipe, then like and share it, then we will start making it. Very easy and soft gulab jamun from one liter.
Simple Ingredients You’ll Need
To make gulab jamun, first of all, we will prepare the syrup. For this, we have taken two cups of sugar. We have taken two cups of sugar. Gulab Jamun Recipe will add water to it. We will add three to four cardamoms. We will add one lemon juice. If you take things according to the navel, then the perfect recipe is made in a moment. For example, if we have taken two cups of sugar and two cups of water, we often come to the shops that we make gulab jamun, then it does not become perfect in a moment. You follow the recipe completely. What to do to make your gulab jamuns perfect in no time? We will cook the syrup until it boils well. We will boil it for one to two times and wait for the sugar to melt.
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Soft Gulab Jamun from Fresh Milk
The boiling has started very well. Now we will turn off the flame and cover it from above so that our syrup does not get cold. We have prepared the syrup for gulab jamun. Gulab Jamun Recipe Now we move on to the next process. We have taken one liter of milk. We have taken full cream. We have taken milk. Now we will boil it and thicken it well. We have taken milk. We have taken total fat.
We have mixed water in the milk and did not take milk at all. This is pure milk. You can also take pure milk in which water etc. is not mixed. Gulab jamun becomes perfect in an instant. You can see that the milk has been boiled well. Gulab Jamun Recipe Now we will thicken it well. It will take about 10 to 15 minutes to thicken. After a while, we will keep mixing it so that the milk does not stick to our patila. Ours has thickened well.
We will thicken it for about five minutes, we will give it the shape of a khoy, that is, we will make it. We will keep mixing it with a spatula. See, it has thickened very well. We are also removing the milk from the sets in this way. Ours is about to be ready. Now we will cook it for about four to five minutes more. See, ours is almost ready. See, it has thickened very well. Now we will turn off the flame and let it cool. See, it has thickened very well. And we will keep mixing it in this way so that the batter etc. does not rise. After cooling, it will thicken even more.
We have shifted the khoy into a bowl and cooled it. See, our khoy is very well prepared. You see, this well has prepared so much more than one liter. Gulab Jamun Recipe main reason for this is that our milk should be pure, which will make your khoy as much as possible in one go. See, we have cooled it. Now we will add half a cup of wheat flour to it. If you use wheat flour, If you don’t want to use flour, you can also use flour. You will need to take care of the measuring cup. We have also measured the flour with the same cup. We will add baking powder to it, about a pinch.
We will add baking soda to it, less than a pinch. We have added both the ingredients in a pinch because adding too much baking powder or baking soda makes the gulab jamuns tough. Now we will mix it well. We will open it and mix the flour inside so that there are no lumps. In this way, we will mix it with the mutton of the spechlala and we will rest this batter for about seven to eight minutes so that the dough swells.
Perfect Soft & Juicy Gulab Jamun Recipe
Now we will put it on the juice. For about ten minutes, our gulab jamun has set well. We had kept it in the recipe for about 10 to 12 minutes. Gulab Jamun Recipe will add about half a spoon to it so that it becomes smooth. Now with the help of words, we will knead it. Our flour has become smooth in a moment. Now we will make gulab jamuns of gulab jamun. You can make any shape, you can make it round or you can make it long. We will make them long. Apply a little oil on your hands in this way. We will roll it and sew it. In this shape, we will make this gulab jamun.
We will give it a small pain and roll it in this way and coat it first. We will rub it lightly between both palms. In this way, gulab jamun is great in an instant. See this. In this way, we will make all of it. You can see that two plates of our gulab jamun are ready. We have made all these gulab jamuns with just one liter of milk. You often complain that you do not make so many gulab jamuns from one liter of milk. Gulab Jamun Recipe So I had told you from the beginning that you have to take pure milk at once. Follow the tips that I am giving you. You will believe yourself that you can really make so many gulab jamuns from one liter. Now we will fry the gulab jamuns. We will fry them in ghee.
You can fry in oil too, but the ghee that is tested is great. We have heated the oil just slightly because it is still slightly warm. We will add the gulab jamun. See that light bubbles are coming out. See that light bubbles are coming out because we have not heated the ghee too much. We have kept the flame very low so that it cooks all the way inside. Look at it, it has started to float up.
Perfectly Golden Gulab Jamun Frying & Soaking Process
The inch will keep it very slow. It will all rise up. Now we will fry it until it turns golden. It will take about 10 minutes and we will keep it very slow. It is slowly getting golden. Just keep rotating it in this way with the help of your phone so that it becomes very golden. Gulab Jamun Recipe will give it a little more color. Look at it, it has turned very golden. Now we will take it out. We have heated the syrup. Now we will put the gulab jamun in the hot syrup. We will mix it lightly and cover it from above. By then, we will also prepare the others. We will also prepare the other patches in the same way.
Look at this. We fried the gulab jamun earlier and put them inside the patch. They have started to swell a lot. Now, we have fried the gulab jamun. We will put it inside the syrup. Now, we will leave the gulab jamun in the syrup for five to six hours. We will then dish it out and cover it from above. If you find the taste less, you can make more and add it. We have closed this recipe with very soft and juicy gulab jamun. We have made it in a very easy way. You can also make it by following the step by step instructions. Insha Allah, your gulab jamun will be perfect in no time. If you like this recipe, then like and share it.