So friends, today we will make a very delicious, very wonderful Green Chicken Hariyali Recipe. This chicken and its gravy are so delicious. You will forget about the korma pan. It is very easy to make. If you want to make something new for a party function, then you must try it. Everyone will like it very much. Everyone must ask for its recipe. Let’s start making it.
Cleaning and Preparing the Chicken
First, we will clean the chicken. We will remove its blood. To remove its smell, we will add one teaspoon. Add half a tablespoon of salt. Mix it very well. By the way, you will have soaked the chicken. After mixing it well, add water. After adding water, mix it. Leave it for 10 liters so that all the liquid comes out of it. We left the chicken for 10 minutes. Then make the gravy.
Frying the Onion for Gravy Base
The first thing we have to do in this is fry the onion. Add oil to fry the onion. If you do, here we have thinly sliced the onion, here we have made it golden, today’s recipe for onion is very delicious, so we will do this as soon as the color starts changing, the frame is not burnt, after frying it, we will take it out, then we have fried the onion here, after frying, we will take it out on a plate and spread it so that the onion becomes crispy, then today’s recipe for green chicken, to make green masala,
Making the Green Masala Paste
To make green masala chicken, here first we will use green peas, in this I took mint, we will clean the mint leaves well, we will remove the dirt etc. inside it, later we will add it to the mix, then along with this, here I also washed the coriander or cilantro and cleaned it well, we will take it in the tindal, coriander, you will take coriander in double quantity than the mint you have, along with three to four green chillies, your test According to this, you will add it along with 10 to 15 grams of the flour, which will make the dough very green. If you have cashew nuts, then add almonds, otherwise you can skip it.
Then add half a cup of water along with it. Grind it well so that the cashew nuts and the haram masala mix very well. After mixing it well, add the onion that was fried in it. Grind it in this way so that a good base is prepared. Green Chicken Hariyali Recipe Similarly, if you make this recipe, make a green paste like this and keep it like this. Your recipe will be very easy. After grinding it very well, whoever will test it will forget about the core growth. The result is so wonderful. So here I have mixed all these things very well. See, all the things will mix very well. The rest of the work is done.
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Marinating the Chicken Green Chicken Hariyali Recipe
After taking the chicken out of the vinegar water, wash it two to three times. After that, keep it in a hurry so that the extra water comes out. Later, we will marinate it. We will add one teaspoon of salt. We will add one-fourth teaspoon of turmeric. I took a medium-sized lemon here. Green Chicken Hariyali Recipe will take half a portion of it and add it inside. Then, we will mix all the ingredients well here. Our chicken will become very juicy with lemon. All the flavors will go into it. After mixing well, we will leave it for 15 minutes so that all the flavors that are to be mixed well with the chicken.
We will start making the gravy masala with it. To make the gravy masala, we will use one teaspoon of white pepper, three to four vegetables, cardamom, a pinch of cardamom, a piece of cinnamon. Green Chicken Hariyali Recipe, we will lightly fry these spices here. Use the same one in which we fried the onion. It will increase the flavor even more. So, we fried the spices here.
We will add one table. Spoon garlic ginger paste, then mix the garlic ginger paste well with the spices here and fry it for about two minutes so that When it is finished, something very sweet is also created by frying it like this. As soon as it is fried, we will add the chicken. After adding the chicken, fry it on medium to high flame so that its color also changes. In this way, the TC of the chakra is very good. The garlic is green. After adding it, in the same maxi job, we have to add half the water. After mixing it well, we will add it in.
Here, after mixing it well with the chicken, we will cook it in the same way for three to four minutes. Then, very lightly, we will add one teaspoon of cumin powder and one teaspoon of salt. You can increase the salt according to the test. So after adding these two spices, mix it well and fry it for one to two minutes. Along with this, we have used one force here. We have used coriander. Turn the flame down. It is low flame. After adding curd, mix it well. After mixing, cook it on medium to high flame until the spices start to release their oil. Here, we have mixed the gravy spices very well.
Green Chicken Hariyali Recipe Oil will also start to appear in it, in which green leaves have been used. To cook the chicken, you will also add half of the water as required. You have to heat the water well. Add hot water. After adding the water, mix it well. After mixing, cover it and cook it on low flame for 15 minutes. Here, the chicken will cook for about 15 minutes. If you take a low flame cooker, our chicken will be ready. Along with this, we will add some spices. We will add half a teaspoon of hot spice powder.
Add half a teaspoon of black pepper powder. Grind it more. Add one teaspoon of kasuri methi. After mixing it well, we will fry it for three to four minutes so that its flavors are inside the chicken. Go to the end and mix it well. Similarly, if you don’t have cashews, the gravy spices I added here will be fresh. Our gravy will be very hot. We won’t add cream here. Green Chicken Hariyali Recipe cashews we added will be very creamy. Look at the gravy that was there. There is enough fat in it. You don’t need to cook it more than that. You can reduce or increase it according to your taste. If you want it to be more or less green, add a little hot water. Cook it for two to three hours. Now the gravy will be adjusted very well.
Final Thoughts and Tips Green Chicken Hariyali Recipe
Along with this, add coriander leaves. Mix it well. Cook it for one to two minutes more. Leave the spices out. Mashallah, our very delicious green spice chicken was made very easily. You will definitely try the green spice one hundred and one times. It turns out very delicious, everyone will like it very much. Amen. I like today’s recipe. May Allah grant me permission.