Today we will make crispy spicy Fish Fry Recipe. As soon as winter comes, fish starts to be cooked in every house, but the method of cooking fish is different in every house. Some people make mistakes while cooking fish due to which the spices start coming off the fish and after frying the fish, it becomes soft and the crispiness disappears. Actually, we make some mistakes while cooking spices due to which the spices start coming off. So today you will follow this video completely because today I am going to share a very famous and very great recipe of my area.
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How to Clean and Marinate the Fish Perfectly
Today I am going to share such a great recipe of fish which is a very famous fish fry of our area. People come from far away areas to eat this fish. I will share the same secret recipe with you today. So the first thing you have to do is to fry the fish with garlic and You have to dip it in water for half an hour with salt, then after that you have to break it in three or four waters well. This is the first process. Okay, okay, we have taken one kilo of fish. We have taken the fish in a Chinese masher. You can also take the same amount of fish. Okay, now we will take one to two lemons.
We will put them on top in this way. You spread the lemon in this way. Adding lemon will give it a sour taste, which is very delicious to eat. Now we will add finely chopped garlic and turmeric paste. We will add about one to two tablespoons of this. You have to apply it on the fish in this way. By the way, when we dipped the fish in water, we added garlic so that the smell etc. would disappear.
We have also applied the garlic well. Now we will keep it aside for about 10 minutes. By then, we will prepare its great secret spice. So first of all, we This round chilli is almost done, about 8 to 10 pieces and about a spoonful. We are taking here one spoon of coriander seeds, one spoon of cumin seeds, one spoon of celery seeds, one spoon of kasuri methi. We will dry roast all these things slightly so that one of them becomes crispy and the other becomes easy to grind.
You have to dry roast it on a light flame. It has started to smell very good. Now we will turn off the flame. We have roasted it. Now we will give the mixie trick. And here I would like to tell you that you do not have to make all these spices that we have roasted into a fine powder, but you have to grind them into a coarse powder. If you are using it in a mixie, then you will grind it to a coarse size. If you grind it, it will be more waste, but we will burn it slightly in the mixie.
The Secret Spice Mix for Crispy and Flavorful Fish Fry Recipe
Now we will add the rest of the things in it. Now we are taking a cup here. We will add half a teaspoon of besan, half a teaspoon of Kashmiri red pepper, half a teaspoon of turmeric powder, one teaspoon of chopped red pepper, about a teaspoon of salt, Fish Fry Recipe half a teaspoon of ginger powder. We have not used any expensive or canned spices in this, which are spices that are available at home. We will prepare this fish with these same spices.
To give it a good color, we will add a pinch of yellow food color. If you want to add it, you can add it. If you do not want to add it, you can also skip it. Now we will mix all these things well. Some people prepare this spice in liquid form and some people make it dry in this way. Fish Fry Recipe But you must have often seen that the fish that is made in big hotels and restaurants is made with dry spices in this way. The fish that is made with dry spices becomes very crispy and juicy from the inside.
Frying Technique for Perfect Golden & Crunchy Fish
Our spice, Masha Allah, is done. It is ready if you make this spice and put it in a tire container. Whenever you want to cook fish, it will be easy for you. This fish masala we have prepared does not spoil. Now we will coat it. The coating has to be rubbed in this way with the help of hands so that the masala sticks well on the surface. You can do this coating once or twice, but my coating is so great that when I apply it once, it sticks perfectly. There is no need to apply it twice.
This is the moment when the flavor of the fish comes, the taste comes, due to which it becomes juicy and tasty from the inside. When this masala is applied to the fish, its taste will change. See, as soon as we are applying the masala on the fish, when you apply the masala in this way, you will understand that half of your work is done. Now I will tell you a small step. Fish Fry Recipe you apply this masala, leave the fish for a while.This is a great step to fry the fish. We have slightly heated the oil.
We put this fish curd in very hot oil because if we immediately put this fish in hot oil, it will burn from above and it will not be crispy. So what you have to do is fry it very slowly. When a light golden color appears on one side, we will flip it to the other side. Wow, now the real magic has begun. As soon as you see the fish becoming golden, you have to turn it over after a while and fry it until it becomes golden. As much as we fry it on the bottom inch, it will be ready,
Mashallah, so take it. Mashallah, the perfect golden color has appeared on both sides at once and you should check its coating. Mashallah, its coating is great. Its spice has not come off at all. This was our special fish fry recipe today. How great is it? It has a golden color and looks crispy. If you haven’t tried it yet, just make it today and surprise everyone with your delicious food.