If you are looking for a healthy, satisfying and quick breakfast, then today we will tell you about a very easy and quick breakfast omelette. How can you make its recipe? This breakfast is very light, fast and rich in protein. In just a few minutes, your breakfast will be ready and on your table. Whether you are in a hurry for work or you are going on a weekend, you want to make a quick breakfast that you can eat and enjoy immediately. So today we will tell you about this recipe. This recipe is an easy omelette recipe.
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Why you’ll love this omelette recipe and why you’ll make it
First of all, it will only take at least 10 minutes to make. It is rich in protein and has a very low carb content. Most people like it very much. You can also customize it. You can add bread etc. to it. You can also give it to your breakfast or dinner. You can try any omelette recipe.
Ingredients for Easy Omelette
Do you need a simple and classic omelette? For this, you need two eggs, two tablespoons of milk, salt, pepper to taste, you will add one tablespoon of butter or oil, in addition to these other things that I will tell you, this is optional. Shredded cheese is optional, you can add it, if not, no problem. Chopped onion, if you want, you can add it. If chili is available, you can add it. Spinach, if it is available, you can add it to test it. Cooked chicken, which is chicken, checks the test of omelette a lot. If it is available, you have time, then add it. If not, then you can not add the optional ones, then your omelet will still be very good.
How to Make a Fluffy Omelette
Beat the eggs:
In a bowl, add egg, milk, salt, and pepper and beat well. When it becomes slightly foamy, separate them and keep them aside.
Heat the pan:
Now take a non-stick pan, add oil to it and place it on a low heat, preferably on a medium heat, and whatever oil is inside the pan should start to sizzle.
Cook the eggs:
Now, put the egg that you had put in the starter along with the chillies etc. in the pan and spread it out as you have put it for 20 to 30 seconds and leave it there. It will start to cook from the bottom in a light inch.
Add fillings:
Now, in one half of the omelette, you have to top it with your favorite things, like whatever optional things were there, like chicken, onion, chili, etc. Now you can fill it up if you want.
Fold and finish:
Now you have to cook the omelette for half a minute. You can also flip one side of it. If you don’t want to fry it fully, you can keep it on one side or half-fry it. When you feel that it is cooked, you have to turn off the flame which is about an inch below.
Serve hot:
Now you have to serve your omelette, it is ready to cook. You can serve it with tea, you can serve it with paratha, you can serve it in any way you like. And in a total of 10 minutes, your omelette is ready to eat.