No need to count flour or flour, no need to make lots of dough, no need to roll it. Today I will tell you a simple and easy way to make Chotu Anda Paratha Recipe that everyone can make these delicious parathas in two minutes. Assalamu Alaikum. Starting with the name of Allah, the Most Merciful, the Most Merciful. In the morning rush, if you want to make something new for the children or make some delicious breakfast for the school lunch box, that too in a hurry, then this recipe is going to be delicious for you and very easy for you. So how will it be made? Let’s start with the vegetables.
Quick & Easy Breakfast Without Kneading Dough
If you like soup, you must subscribe to this channel. Let’s start with Bismillah, the Most Gracious, the Most Merciful. We will prepare a pan. We will take two tablespoons of oil, half a teaspoon of proven white cumin, one medium-sized onion, one medium-sized tomato, we will make it medium and fry all these things on medium for one to two seconds first so that the vegetables are fried first. After that, I will add some spices, half a teaspoon of crushed or chopped red chili, four teaspoons of turmeric, half a teaspoon of salt, half a teaspoon of chopped red chili, you can add more or less salt and pepper to it according to your taste. Chotu Anda Paratha Recipe Now we will fry them a little so that the spices are well roasted with the vegetables.
We will fry them for about a minute and after that we will add half a cup of water and mix it. After that, we will lightly fry the onions here and keep it for a little while so that the tomatoes also become soft and the onions also become very soft. After one to two minutes, you will see that the onions and tomatoes have become soft, so just sharpen the knife and fry it. At the same time, we have to mash the tomatoes and onions in this way, but do not mash them too much. Look at it lightly. It should be a little golden. It should be just a little bit sticky. We have the spices ready. We will just turn off the stove and our work is done. Now we will add one boiled egg to it. Six delicious parathas will be prepared from one egg. That too in small size. What we have to do here is grate the egg and add it in it. Okay, we will grate it very finely. After that, I will add a little coriander to it so that it has a good aroma and flavor.
Simple Ingredients, Big Flavor Chotu Anda Paratha Recipe
Let’s say coriander and two green chilies. If we are making it for children, we can skip the green chilies. Now we have to mix it so that all these things are mixed and this instant omelette will be ready. Look at it being made. The mixing has been done. Look at how delicious our omelette is. Now if you want, you can eat it with bread like this or you can make a sandwich and eat it with paratha. It looks so delicious like this. So our stuffing is ready here. Now see, we don’t have to take flour. We don’t have to take the flour, we don’t have to count it, we don’t have to make the dough, nor do we have to work hard.
We must have eaten it here. Take frozen paratha of any brand, but you have to take frozen paratha. Okay, what we have to do is take it out of the freezer. Chotu Anda Paratha Recipe it hasn’t come to room temperature yet. What we have to do is take it out of the freezer immediately and remove the top layer. Now, see if it comes to room temperature or becomes sticky.
Step-by-Step: How to Make Chotu Anda Paratha
What we have to do is, first of all, before it becomes sticky, we have to lightly apply flour on it. Okay, in this way, we will apply flour on top and after that, we will also apply a little flour on the top layer that we removed. Because these parathas are made of flour, I will sprinkle flour on top. Okay, in this way, we will apply flour on it. And after that, what we will do is, this paratha is flour. Chotu Anda Paratha Recipe side on which we had floured, we will place this side on the shopper in this way and then remove this one which is the shopper on top in this way. Now see if it has started to soften slightly at room temperature, so it has stuck to it.
I had put it in it, now what will we do? We will cut this paratha into two parts because there was one paratha, or two parathas are going to be prepared. We have to cut it well so that it becomes separate into two parts. Now what we have to do is to make it more elastic. I will cut it in this way. Look at this way. It will open up nicely. Look at this method. We will cut it and we will cut the second paratha in the same way. Look at this paratha when it is frozen. Then you did not make this cut.
Now see. It has started to soften slightly at room temperature. This paratha is getting soft. So at that time you have to make this cut. Otherwise, what will happen when you make the cut, the paratha will break. Now what we have to do is turn it over in this way. And after that, the stuffing that we had prepared was made of egg. I made it of egg. Now you can also make chicken stuffing. You can also make minced meat stuffing. You can make strips as you wish. You can also make it, don’t put too much, don’t fill it, just a little less than one tablespoon. I have put the stuffing and after that, we will fold it in this way. See, I had applied flour. Now it is not getting sticky. If you don’t guess, it will start getting sticky.
Then you won’t be able to handle it. That’s why we applied flour on it. In this way, we will make a roll. The second one is a paratha. We will also roll it in the same way. See, it is winter now. So, due to winter, it is not getting very sticky. If you make this recipe in summer, then it will bother you more. That’s the reason for applying flour. Now, see, it has been ready for two days. After that, what we have to do is, you have to seal this side. See, we will close it in this way so that the stuffing does not come out. See, we will do it this way and after that, just like you make a good paratha.
Serve & Enjoy the Perfect Crispy Mini Parathas
We will do it this way and this one paratha will be ready. The paratha is ready in a small size, so we will put a little bit of dry powder on it and press it a little so that it becomes a little bigger in size. You don’t have to roll it. You see, it’s okay. And then we will close this other paratha in the same way so that the stuffing that it has is to be beaten and we will close it from here too. See, it’s okay. There is no need to add water. It is already getting very sticky on its own. So it will seal itself in this way. And after that, you have to press it in this way with a light hand and see. This paratha we have will be ready without any belly. In this way, you can make as many parathas as you want.
On the other hand, we have kept the oil to heat and then we will turn the heat to medium. We will take it to medium low and add the parathas. I am frying it. If you want, you can also bake it. You will get a great result from this, so what will you do? Fry them on medium low for one inch, let them brown on one side, it will be browned in a perfect size, then we will just change the side.
Chotu Anda Paratha Recipe
Well, once my sister said that this is not a parathi, this is a kachori, see, eating kachori gives a different taste, it has a different texture. It is exactly like eating paratha, right? It will give you the feeling of paratha. It is just small in size, it will not be raw when you eat it from anywhere. Okay, then look at this. It has browned on both sides like this. When they are crispy, you have to take them out.
Then look at this. It has browned perfectly like this. We will take them out. And this is it. Masha Allah, all the parathas have come to us fried. So, I have taught you how to make small parathas in many ways. So, this is another method, but an easy and simple method. If you also have frizzle parathas at home, If you find it difficult to make these parathas, then this is the best way to make chotu inda paratha. By the way, these parathas themselves are so delicious. Do you need anything else with them? Make some tea and eat more. But I had some left over, so I will eat it with it.
And I will show you this. Look how crispy it is and there are lots of lacchas in it. Look, your chotu paratha will be ready without any effort. And look at the stuffing inside. How delicious it looks. So, if you also ever feel like making chotu parathas, then bring frozen parathas and make these delicious chotu parathas for your children and show them how delicious they are. You will definitely tell me when you make them.