Today we will make a very tasty and fragrant Chinese Chicken Biryani which we also know as Chinese rice. Believe me, it is so delicious that even those who do not like eating vegetables will like this biryani very much because every single grain of it will be full of flavor. Chinese Chicken Biryani Most people complain that when we make Chinese rice, it either sits or becomes dull. You will find the solution to all these problems in this video. Just watch this recipe till the end. If you like the recipe, be sure to like it.
Easy Restaurant Style Biryani at Home
To make Chinese biryani, first of all, we will take two cups. For rice biryani, you can use any rice. You can take sila rice or some macki rice. We will take basmati rice. Now we are taking two cups here. You can take more or less. Now we will soak the rice for about half an hour. Chinese Chicken Biryani First, add water to the rice and mix it well. Wash it two or three times. Let’s process this once. Okay, now we will take two eggs here, we will prepare an omelet. You can take more or less eggs. Now we will add a little salt, a little black pepper powder and yellow food color. We will add a pinch of yellow color. If you want to add it, you can skip it. But the eggs will get a very nice color. Now we will beat the eggs well. Beat the eggs well. Very strong and unique. Today we are making these Chinese dice.
Unique Fusion of Flavors Chinese Chicken Biryani
Chinese Chicken Biryani Now we will take about one to two tablespoons of oil in the pan and now we will add the beaten eggs. See that a slight color has come from one side. Now we will turn it over to the other side. Making this omelet is very easy. There is no difficulty. Just cook it on both sides in this way. Break it gently in this way. See that our omelet is ready. Now we will boil the rice. Chinese Chicken Biryani To boil the rice, we have opened a small We have put the water to boil, now we will add about a teaspoon of salt and a teaspoon of cumin to it. Now we will boil the rice. We will boil the rice to 95 percent. And here we will take about a cup of boiled peas. I had frozen these peas. I shared the recipe with you.
Chinese Chicken Biryani are the same peas that we had stored about a month ago. We will also boil the butternut squash at the same time. Look, our rice and peas have boiled well, Mashallah. Now we will drain the water that is inside it. Now we will take it in a pan. It will be about half a cup. Now we will add chopped garlic and fry it lightly. As soon as our garlic is lightly fried, we will add a medium-sized onion to it. You will not brown the onion too much, fry it lightly. Chinese Chicken Biryani soon as our onions become soft, we will add about 200 We will add grams of chicken. We are taking 200 grams of chicken here.
Loaded with Chicken & Veggies Chinese Chicken Biryani
You can take less or more, but we are making two cups of rice, so for this, 200 grams of chicken will be enough. You can also take chicken with bones or bones. Now we will fry the chicken well. This Chinese biryani. If you have any guests coming to your house or there is any small function in your house, then you can make this Chinese Chicken Biryani in this way. Believe me, it is so delicious and full of flavor that it will leave behind the restaurant’s legitimate biryani. It will be so delicious and tasty. Anyway, I like to cook different types of rice in different ways. Some day I like to eat it. I like to invite you.
Some day I like to eat biryani. Sometimes I like to have a Chinese biryani that is filled with lots of vegetables. If it is made, then you can make this Chinese Chicken Biryani in this way. It will be so delicious and tasty. We have prepared the chicken to a large extent. Now we will add spices to it. We will add one spoon of black pepper powder. We will add one spoon of salt and about half a spoon of hot spice powder to it. First, we will add a little water and mix so that the spices we have added do not burn. After adding the spices, we have made it. Now, we will add a cup of water to it and cover it from above so that our chicken becomes tender in a good way. We have cooked the chicken for about seven to eight minutes. Chinese Chicken Biryani Our chicken has cooked to a sufficient extent. Now, we will add vegetables to it. We will add a few carrots that we have cut into small cubes in this way.
Quick & Easy Cooking Method
We are adding the carrots first so that it gets cooked quickly because you know that carrots take a little time to cook. We will add about two spoons to it. We will add about two tablespoons of vinegar to it, two tablespoons of hot sauce to it, we will add soy sauce to it, adding sauce makes its taste so delicious and so tasty. Chinese Chicken Biryani Okay, after adding the sauce, we have braised it for another three to four minutes, so now we will add about one to one and a half cups of it. We have also taken one caper pepper for the dressing and along with it, we will add three to four green chilies to it.
Now we will mix it after adding all the ingredients and here I would like to tell you that you will not boil all the vegetables that we have added in it too much because they look good. While they are standing, these vegetables will become slightly soft and will become very flavorful because we have added sauce to it. We have almost boiled a few potatoes slightly, we will also add this. We will add the potatoes only after boiling them, see how great they are, Mashallah.
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Perfect for Lunch or Dinner
Our colorful vegetables are ready, now we will take out more than half of it and we will leave some of these vegetables in the pan. Now we will add half of the rice that we had boiled. Chinese Chicken Biryani See, we will add half of the rice in this way. Now we will add the vegetables that we had taken out on top and the omelette that we had made, we will also cut into small pieces in this way and add the remaining rice that is left on top. We will also apply oil on top in this way and add the remaining egg on top in this way.
Now we will put it on the stove for about 10 to 12 minutes. We put it on the stove for 10 to 12 minutes. See, Mashallah, it is great. Our flavorful Chinese Chicken Biryani is ready in a moment. See, Mashallah, it is very delicious, very great. Its color has come. And when it comes to its aroma, Mashallah, its aroma is so amazing. Just look at this, each grain is open, but you take out this biryani with a little care. We will take it out of the pot in this way. Now we will dish it out. Look at this. Mashallah. The best and fragrant Chinese Chicken Biryani is ready. Mashallah. It is so tasty and flavorful that when you make this, you will forget about the restaurant biryani.